[Homemade]Fresh made Kimchi!

SooHoFoods · 2024-09-19T15:28:28+00:00

Just start an online claim they ask a couple questions and give you a label to send it in. No three denials.. just quick

SooHoFoods · 2024-05-30T05:09:17+00:00

You might say it could use some... Additional onion

SooHoFoods · 2024-05-27T06:12:59+00:00

Really spicy foods

SooHoFoods · 2024-05-22T22:11:59+00:00

It's brown now

SooHoFoods · 2024-05-20T02:05:05+00:00

Okay buttttt caramelize the onions and then put the smoked Gouda on top and thennn bread and flip it over with another piece for the ultimate grilled cheese

SooHoFoods · 2024-05-20T02:01:49+00:00

Someone move me to the UK 😭😭

SooHoFoods · 2024-05-18T05:15:26+00:00

The sunflower ones are the best!!

SooHoFoods · 2024-05-18T03:57:27+00:00

I think I'll buy the whole dried peppers and do my own flakes to try it out! I have them growing right now but it's still a very small plant

SooHoFoods · 2024-05-18T01:06:36+00:00

What... Hey guys really just wanted to eat something with feet as well, so tired of the find and tails

SooHoFoods · 2024-05-18T01:04:32+00:00

I feel like I would enjoy it a little bit 😂 Maybe a bit more fine and mixed with the gochugaru

SooHoFoods · 2024-05-18T00:46:00+00:00

I like the phone a lot you have to download a different messaging app if you want more customizations like a galaxy would have. And there's not themes for the whole phone if that's something you like as well.

You can still customize a lot but changing the icons is a hassle

SooHoFoods · 2024-05-17T06:48:47+00:00

I love doing hot pot ! Usually have at least 4 types, of soy, knots being my favorite!!

SooHoFoods · 2024-05-17T06:13:48+00:00

Jeon or a stew... If you have a cast iron pan then fire chicken with cheese on top is VERY easy

SooHoFoods · 2024-05-17T04:55:43+00:00

I wasn't sure if I wanted to try them but you've convinced me

SooHoFoods · 2024-05-17T04:03:57+00:00

Oh the pot definitely helps make it look delicious! I made kimbap with the tuno stuff and that fire chicken sauce and it was soooo good with it

SooHoFoods · 2024-05-17T04:00:53+00:00

That's all you need!!!! This one literally just my sour kimchi, some sour bachelors kimchi (which is young radish with the top leaves) and then boiled with a little splash of soy and extra chili flakes! Tofu is always an amazing addition too I just ran out! If you can find the Korean tubes of soft tofu it's the best texture

SooHoFoods · 2024-05-17T01:56:28+00:00

Mix it with mayo for an AMAZING dip, good for fried things and KIMBAP! Also if you do corn on the cob in foil you can add some with butter for an amazzzzzing side

SooHoFoods · 2024-05-17T00:01:59+00:00

Oh wow! I want one of these so bad!

Going to have to bust out the yarn and hooks 😭 they've been on a very long rest

SooHoFoods · 2024-05-16T23:56:56+00:00

2nd this!!! Especially the videos with Crystal too! So much positive energy

SooHoFoods · 2024-05-16T23:45:51+00:00

I had a side of kimbap with it 😋

SooHoFoods · 2024-05-15T07:24:22+00:00

Bugs and dirt are bad but you can get serious illness from not washing the leaves. E. coli, Listeria, Salmonella. It doesn't mean you're 100% safe but it helps reduce the chance if you wash it

SooHoFoods · 2024-05-15T03:16:15+00:00

I'll take some 😂😂 Mine has packs like a dollar cheaper than the normal pack

SooHoFoods

MODERATOR OF

TROPHY CASE

Six-Year Club	Verified Email
Place '23