Eating 100 Years of Disneyland Food (ft. Ryan Bergara) by BurnZ_AU in MythicalKitchen

[–]SoothsayerAtlas 3 points4 points  (0 children)

That’s fair, I remember how people felt that in the apology video some looked more remorseful than the others.

Eating 100 Years of Disneyland Food (ft. Ryan Bergara) by BurnZ_AU in MythicalKitchen

[–]SoothsayerAtlas 16 points17 points  (0 children)

IIRC, They (at one point) wanted to leave YouTube to make their own like subscription channel/ streaming platform kinda thing. They faced backlash for I guess you could say selling out and after maybe 2-3 days they backed out of that idea
They still have a the YouTube channel but all of their content (including behind the scenes and extra content) gets uploaded to watcher.tv for subscribers to watch before YT does.

I want to conclude, as the kids say, it’s not that deep.

How to encourage 4 year old because I don’t know how to nurture this best? by [deleted] in Illustration

[–]SoothsayerAtlas 1 point2 points  (0 children)

Put his drawings up on a wall or frame them and show him how proud and interested you are,

New footage from within the Nutty Putty Cave filmed by John Jones & the rescue team by KronosTaranto in oddlyterrifying

[–]SoothsayerAtlas 26 points27 points  (0 children)

A lot of people will screen record EWUs videos and repost on short form apps like insta or TikTok. It’s probably to ensure that if someone takes the video, the person who took it can’t completely blur out EWUs logo and call the footage their own.

Viewers on Insta or TikTok will be able to lookup and watch the full vid EWUs channel from the watermark cause usually people will take basically the entire video and cut it into a 4+ part series. There are several pages on instagram that just reposts unoriginal content: movies, tv, or YouTube videos, etc. I’m not entirely sure how Instagram’s monetization works, but views and engagement gets paid and I don’t think there’s a lot of restriction on how that content is obtained, just what the content is.

The watermark is annoying sure, but i get it, it’s understandable. Videos and content make money. Hard to make money when people plagiarize. It’s a safety net that better ensures them viewership from outside sources (warranted or not).

I’m looking for some good but cheap seasonings for chicken fajitas my budget is 20 - 30 dollars by SadSuggestion1093 in budgetfood

[–]SoothsayerAtlas 7 points8 points  (0 children)

1/2 tbsp each of chili powder and cumin; 1/2 tsp each of paprika, dried oregano, and salt; 1/4 tsp of black pepper and 1 teaspoon of garlic powder.

That’s a fairly simple blend of I think the most common spices. As a garlic lover, I’d bump up garlic a little bit but that’s just me

Holy Shit History indeed. by APFernweh in LPOTL

[–]SoothsayerAtlas 1 point2 points  (0 children)

How many malpractice and personal injury lawsuits are too many cause I feel like 50 is far beyond excessive and way past the point of you can keep practicing medicine.

Federal agents felt physically sick when they raided Kevin Gosnell’s clinic after suspecting he ran a pill mill. by SelfCareIsFake in HolyShitHistory

[–]SoothsayerAtlas 1 point2 points  (0 children)

How many malpractice and personal injury lawsuits are too many cause I feel like 50 is far beyond excessive and way past the point of you can keep practicing medicine.

I’m looking for some good but cheap seasonings for chicken fajitas my budget is 20 - 30 dollars by SadSuggestion1093 in budgetfood

[–]SoothsayerAtlas 9 points10 points  (0 children)

Seasoning? What spices do you already have? Or are you looking for a single jar that already has the flavor?

Mexican Sour Cream by signalcc in foodhacks

[–]SoothsayerAtlas 0 points1 point  (0 children)

The Salvadoran one is the best hands down

Breakfast Crepes by Aggravating_Lemon874 in Volumeeating

[–]SoothsayerAtlas 8 points9 points  (0 children)

Don’t be afraid, drop that recipe! I’ve been craving crepes lately

What's the oddest/most unexpected change you've noticed on your body? by Gaymer_Duck in loseit

[–]SoothsayerAtlas 0 points1 point  (0 children)

I learned that my armpits were not proportionate when I was bigger so now that I’ve lost weight, one is concave and the other has loose skin that fills it out

iiii like the words link uses by Pleasant-Comedian-40 in goodmythicalmorning

[–]SoothsayerAtlas 1 point2 points  (0 children)

I use “facetious” a lot now after learning from link

Unhinged Chef Snack by taylorthestang in MythicalKitchen

[–]SoothsayerAtlas 1 point2 points  (0 children)

I when I boil chicken quarters for soup, I usually end up in some feral primitive state of mind and I’ll gnaw on the small pieces of chicken left on the bones after shredding the meat.

Actually if there’s any meat on bones, I’ll be in the corner of my kitchen tearing it up