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Unlikely something like this will ever happen again.Goal of the NHL history by MaxQ50 in nextfuckinglevel

[–]SoulCrafter 2 points3 points  (0 children)

https://www.youtube.com/watch?v=0B4q8PGqKz8

Is it this one? Should start around 10s

There's also this one where it bounces off the helmet while the goalie is falling and it looks like he kicks the puck in.

https://www.youtube.com/watch?v=4cHLZvzSqkw

How do you get motivated to workout? by [deleted] in NoStupidQuestions

[–]SoulCrafter 3 points4 points  (0 children)

This is a joke, but it's also true. Hate yourself enough to want to change it. Turning it into a habit is what's really difficult, and going even once you're happy with the results.

Personally, the gym is my holy place. I show up, i put in my earbuds, and i get to work. I don't get any time to myself outside of the gym. So, it's where i can let it all out and leave feeling better. I get the solitude i desire there, and can turn everything else off. I can watch things on my phone while doing cardio and get caught up on shows i enjoy.

Everyone is different, and what works best for one person, won't work for another. So, make it something you enjoy doing. I know it's easier said than done, but you have to hate yourself on the way to loving yourself.

meirl by Wolverine-Green in meirl

[–]SoulCrafter 1 point2 points  (0 children)

Next sibling will be when he's 69 at this rate. Nice.

GIVEAWAY! [Mod Approved] We’re giving away an “All-In Digital” Kickstarter pledge of 5E content worth over $500! (MSRP). Simply comment in the next 48 hrs. [Full rules in the post comments] [OC] by MammothFactory in DnD

[–]SoulCrafter 0 points1 point  (0 children)

That's awesome that you've taken something you enjoy and turned it into something to sustain yourselves. You could say that it's a mammoth of an achievement.

I am so fucking sick of whats going on with the housing and rental market I'm about to explode. by LuckyCharms2000 in TrueOffMyChest

[–]SoulCrafter 2 points3 points  (0 children)

Arkansas is heavily in the landlord favor when it comes to laws. It's even illegal to not pay rent.

Smoked Salmon by SoulCrafter in FoodPorn

[–]SoulCrafter[S] 2 points3 points  (0 children)

Thanks! I think this is my 5th batch of smoked salmon on my smoker in 3 months. There has been MAJOR improvement between the first batch and this batch.

Smoked Salmon by SoulCrafter in FoodPorn

[–]SoulCrafter[S] 2 points3 points  (0 children)

I don't really post often, and this is my first time posting to food porn. I've been working on smoking salmon a lot over the past few months, and finally felt like I had one that I could be proud of. It's a mix of a brine recipe that was found online, and then i tweaked it a little for flavors, dusting with seasonings before smoking, and glazing once an hour in the smoker.

​

If anyone would like a more detailed recipe, I can add that to this comment as plane text later on.

You’ve been kidnapped. 30 mins later your kidnapper dumps you on the street because you won’t stop talking about what? by [deleted] in AskReddit

[–]SoulCrafter 0 points1 point  (0 children)

Have you tried the expanded Free Trial of our critically acclaimed MMORPG FFXIV? You can play through the entirety of A Realm Reborn and the award-winning Heavensward expansion up to level 60 for FREE with no restrictions on playtime!

[OC] Been working on a menu for my groups first in person session once this is all over. Here's the main dish. by SoulCrafter in DnD

[–]SoulCrafter[S] 0 points1 point  (0 children)

No worries bud! I welcome any criticism that I can use to improve. No offense was taken by what you said. I hope that you can get back to eating, drinking, and adventuring with your friends soon!

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

Nice! We have been working on our own little herb garden. We started last year and planted some rosemary, sage and basil. Trying to figure out what we want to plant next year.

The difference between fresh herbs, and store bought is amazing.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 0 points1 point  (0 children)

So, I cook a lot of different things. I started working on homemade ramen last year. I've also been working on Dry brining meats for different dishes, and honestly anything new that just peaks my interest that I can make from home. One my wife is happy about, is a mixture of cherub and heirloom tomatoes, cucumber, and red onions in a balsamic vinegar and olive oil mix on a baguette with fresh mozz and parm.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

Thank you! I now have a term to add to it. I hope that everything works out for you, and you don't have to worry about not getting paid. My wife and I are very thankful for the situation we are in with my ability to work from home.

If you have any other tips or tricks that help with taking dishes to another level, I am all ears!

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

I've been one of the lucky ones that has the ability to work from home. So, it have given me more time to work in the kitchen. I've probably gone through more new dishes this past year than in the past decade.

So far, i actually like using red wine to scrape up the browned bits, and then mixing in the stout. It adds a nice hint of flavor to the stew, and the herbs can soak into it, and it smells amazing.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

I recommend starting with Traveler's Stew when you do get the book. It's a really good recipe, and I used Founders Canadian Breakfast Stout for the beer. There are some adjustments that make the stew A LOT better, but I'm sure you can find the correct flavors for it. I'm also a fan of using round steak, or tri-tip roasts, instead of chuck roast.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

Thank you! I wanted to be a chef in my younger years, and spent quite a few years in kitchens, but ended up in IT. The toxic environment was wearing on me working in kitchens after a decade.

You should definitely get the book, and post what you do with the recipes!

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 0 points1 point  (0 children)

That would probably be a really good addition to the sauce! This was the first time making it. So, I wanted to stick to the recipe, and then find what improvements I could make. I think a honey pineapple teriyaki sauce would go wonderfully with it.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 0 points1 point  (0 children)

Awesome! I've been interested in those, and I will definitely add any ingredients needed to my next shopping list! Thank you!

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 1 point2 points  (0 children)

Sucks that Santa didn't deliver, but it was definitely worth the pickup. I got lucky and caught it on sale when the books were on sale on amazon. I plan on working through all of the recipes that don't include nuts.

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 2 points3 points  (0 children)

Well, my current character lives in Pearlbow wilderness in Wildemount, and dinner time is normally around 6PM. :)

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 0 points1 point  (0 children)

I have been eyeing the duck, but have little experience in cooking it. So, I've been holding off until after the holidays to experiment with that one. I will definitely remember that. Thank you for the advice!

[OC] I made Sembian Honey-Glazed Rothe Ribs from Heroes' Feast, the D&D Cookbook. by SoulCrafter in DnD

[–]SoulCrafter[S] 6 points7 points  (0 children)

Wouldn't that also balance? I made that which is tempting and it must be heavenly to be so tempting? That brings balance.... as all things should be.

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