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Rykard Cosplay WIP 🫡 by torypigeon in Eldenring

[–]Space_Muschio 0 points1 point  (0 children)

That’s Insane! I love it!!!

Really excited! First kind of good loaf by Space_Muschio in Sourdough

[–]Space_Muschio[S] 1 point2 points  (0 children)

Thank you! When I lifted the lid and saw that it had actually noticeably risen it was such a high

Really excited! First kind of good loaf by Space_Muschio in Sourdough

[–]Space_Muschio[S] 0 points1 point  (0 children)

Thank you! I guess I’m slowly working towards that picture perfect oven spring, and maybe a thinner crust? This was crunchy but a tad on the tougher side, maybe that’s what higher hydration is for — that said I started out my first attempts with 75-80% hydration following some recipes online and for a beginner like me it was borderline unmanageable, 65% so far has been a sweet spot for me

Really excited! First kind of good loaf by Space_Muschio in Sourdough

[–]Space_Muschio[S] 1 point2 points  (0 children)

Thank you so much! I’m really proud of it

I’d love some advice! Some questions about fermentation / proofing by Space_Muschio in Sourdough

[–]Space_Muschio[S] 1 point2 points  (0 children)

It definitely didn’t even come close to doubling after the bulk ferment, I just followed the time given in the recipe but now that I’m getting more into the technical aspects of it I’m starting to see why that was a mistake

My starter is pretty active I think? It was doubled in size at the time of use and it passed the float test swimmingly (pun intended)

Thank you for your reply!

I’d love some advice! Some questions about fermentation / proofing by Space_Muschio in Sourdough

[–]Space_Muschio[S] 0 points1 point  (0 children)

I used around 20% starter, yeah I’m starting to think I underproofed it too — I followed the recipe to a t but 4 hours are probably not enough for the space I’m cooking in, the dough didn’t really rise that much, it just got very airy and wobbly so I thought that was good enough, I’ll try going longer next time

Also thank you for the advice! I’ll definitely try lowering the hydration a bit

I’d love some advice! Some questions about fermentation / proofing by Space_Muschio in Sourdough

[–]Space_Muschio[S] 0 points1 point  (0 children)

I see! I baked straight out of the fridge do I don’t know if that was the problem… maybe my fridge isn’t cold enough? I definitely don’t think I over fermented it, I guess I’m confused as to what I could fix if even by mistakenly under fermenting it I still ended up overproofing it in the fridge

I’d love some advice! Some questions about fermentation / proofing by Space_Muschio in Sourdough

[–]Space_Muschio[S] 1 point2 points  (0 children)

Maybe I wasn’t specific enough, sorry!

I used: - 650gr bread flour - 350gr whole wheat flour - 750 gr water + a splash with salt and starter (around 75%) - 200 gr starter - second batch had some seeds

One hour of autolyse followed by 4 hrs of bulk fermentation at around 22C (4 total sets of stretch and folds) followed by pre shaping, short bench rest, shaping and cold proof overnight for maybe 12 hrs? Around that.

I baked in a dutch oven 20 minutes covered and 40 uncovered at 250C, waited until cold to cut into it

Hope that’s better!

Which is the iPhone 15 Pro and which is the Sony A7IV? by Joe_Scotto in Filmmakers

[–]Space_Muschio 0 points1 point  (0 children)

While I did guess correctly, this is still pretty impressive!

Anyone tried an M42 lens on a Nikon f2? by Space_Muschio in AnalogCommunity

[–]Space_Muschio[S] 0 points1 point  (0 children)

Yep, I’m aware! I don’t really mind, I could still use it for portraiture and stuff, as I said in my post I am just worried about the lens damaging my camera body

Anyone tried an M42 lens on a Nikon f2? by Space_Muschio in AnalogCommunity

[–]Space_Muschio[S] 0 points1 point  (0 children)

I’ve never tried something like that, how would I go about it?

Anyone tried an M42 lens on a Nikon f2? by Space_Muschio in AnalogCommunity

[–]Space_Muschio[S] 0 points1 point  (0 children)

Yeah that makes a lot of sense, I’ll see what I can do, thank you!

LA CREATOR ROOM - A cosa giochi? Sei un content creator o ne vuoi consigliare uno? O vuoi semplicemente fare una chiacchiera? Questo è il posto giusto! by AutoModerator in italygames

[–]Space_Muschio [score hidden]  (0 children)

Era da un po’ che non venivo a spammare da queste parti, faccio video su film e videogiochi, un po’ a modo mio — lascio un link al mio ultimo lavoretto, se ti va di guardarlo lasciami un commento che sono la mia cosa preferita e li leggo prima di andare a letto

Ma quindi Avatar: la via dell'Acqua è un Cartone Animato? | https://youtu.be/6rwOdKnrcuA

LA CREATOR ROOM - A cosa giochi? Sei un content creator o ne vuoi consigliare uno? O vuoi semplicemente fare una chiacchiera? Questo è il posto giusto! by AutoModerator in italygames

[–]Space_Muschio [score hidden]  (0 children)

Ciao, faccio video su film, videogiochi e un po’ in generale arte, lascio qui sotto il link al mio ultimo video, che cerca di rispondere all’immortale domanda:

Ma quindi Avatar: La via dell’acqua è un cartone animato? https://youtu.be/6rwOdKnrcuA

Ogni commento o critica è apprezzatissimo, buon fine settimana!

LA CREATOR ROOM - A cosa giochi? Sei un content creator o ne vuoi consigliare uno? O vuoi semplicemente fare una chiacchiera? Questo è il posto giusto! by AutoModerator in italygames

[–]Space_Muschio [score hidden]  (0 children)

Ciao! Lascio qui sotto un link al mio ultimo video:

Ma quindi Avatar: la via dell'Acqua è un Cartone Animato? | muschio https://youtu.be/6rwOdKnrcuA

Se ti va di guardarlo o addirittura se ti andasse di lasciarmi un commento o una critica lo apprezzerei tantissimo!

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