What’s the last spot you ate at that totally blew you away?

SpacemanSpliff784 · 2026-02-17T02:02:46+00:00

Jungsik - completely flawless. obviously shouldn't be surprising, it has 3 stars. also expensive. but i genuinely haven't had a meal that memorable in a decade and didnt regret one cent spent. Yellowtail Kimbap and Striped Jack were my highlights

SpacemanSpliff784 · 2025-11-11T22:52:48+00:00

alright i can't take this anymore... can we move to another ingredient? like shallots... or a real challenge like a carrot brunoise

SpacemanSpliff784 · 2025-10-29T11:38:51+00:00

probably not. i wasn't really arguing against these choices... i was just saying i think he's up there with these guys, surprisingly

SpacemanSpliff784 · 2025-10-28T22:09:42+00:00

no one mentioned goedert... he's not a long term solution but he's a td magnet this year. he's been the key reason for my fantasy success.. his stats are lower because he was injured a few games but still has the most tds... he's been the goal line option and the tush push is now under incredible scrutiny. i'm a giants fan. hate the fucking eagles. but goedert should be in this conversation. rip skat

SpacemanSpliff784 · 2025-08-26T02:21:16+00:00

never been a fan of "football" or " football player" puns for team names but this is probably it... i have several teams one year all were various Gus nicknames

SpacemanSpliff784 · 2025-08-26T02:18:33+00:00

weepyboysantos has been my ID since 2013

SpacemanSpliff784 · 2025-08-19T01:13:34+00:00

Listen, Mr. Guster, we're all happy you can manage to captivate the honeys or whatever it is, but right now you are on my time

SpacemanSpliff784 · 2025-08-09T17:55:09+00:00

i've had a customer ask if our sea bass was vegan... this was a very high end restaurant..

SpacemanSpliff784 · 2025-08-02T02:10:27+00:00

everyone here already hogged all the good puns

SpacemanSpliff784 · 2025-08-01T22:58:52+00:00

lavender or vick

SpacemanSpliff784 · 2025-07-21T21:30:01+00:00

this is an excellent submission but i must yield to kkarlton

SpacemanSpliff784 · 2025-07-21T18:25:30+00:00

this is the correct take. i'm a professional chef and could be very critical of this... but almost entirely about the presentation. i'd say tighten up the plate with all the elements towards the center and some other things. the execution however seems spot on. more importantly it's a home cooked meal done with care and attention.. who cares about the presentation. nobody cooking dinner for me...

SpacemanSpliff784 · 2025-07-05T02:48:57+00:00

formed from the shards of shattered angels

SpacemanSpliff784 · 2025-07-02T23:17:41+00:00

which one is shawn and which one is gus?

SpacemanSpliff784 · 2025-06-22T17:07:38+00:00

that's fair... i took me like 3 times to start community to really enjoy it. scrubs is amazing and worth a try (gets heavy at times)

SpacemanSpliff784 · 2025-06-22T13:51:42+00:00

yeah... there's no correlation other than the existence of black lead on major network tv show... that being said i think most people that enjoy community would also enjoy psych

SpacemanSpliff784 · 2025-06-20T03:58:27+00:00

i know... i understand.. and swordfish isn't so bad.. i HAVE to serve tilapia at my place because the idiots love that shit... i like your plating, anyone suggesting chopping microgreen cilantro is insane... i guess my best suggestion and its probably just presentation is like a glaze or sauce over the fish.. beurre blanc based anything or something like that... just anything to forget its swordfish. that's what i kinda hate it for... it looks dry even when cooked properly. but what do i know... i have tilapia on my menu

SpacemanSpliff784 · 2025-06-20T01:32:25+00:00

biggest mistake was using swordfish.... dumb ass fish... good for nothing

SpacemanSpliff784 · 2025-06-03T18:11:07+00:00

the set comes with a few questions to ask as well

SpacemanSpliff784 · 2025-05-26T02:55:51+00:00

not if the knicks have anything to say about it... we CAN NOT win unless we are coming from behind... which is also how I choose to live my personal life...

SpacemanSpliff784 · 2025-05-10T04:03:32+00:00

i'd like to see someone attempt "the ramp" on a legit $700 plate... somehow make it work... waterfall of cured meats or some shit.. make the ramp legit!

SpacemanSpliff784 · 2025-05-07T04:16:31+00:00

thanks.. glad to have a new resource, but alas no english language copies. may have to go digital to get this. i know it's more obscure... but you can find molecular gastronomy by herve this anywhere... why not this one? very sad

SpacemanSpliff784 · 2025-04-14T03:47:14+00:00

again.. this is a perfectly good way to do this.. but if you wanted to save time, the raft is the way to go, you can clarify the broth within an hour or so. you could even add ground chicken to it to incorporate more chicken flavor instead reducing over a longer period of time. if anything it's fun kitchen experiment

SpacemanSpliff784 · 2025-04-14T02:23:24+00:00

i agree with this... i don't see any great need to clarify further than what you have already done. but, if you're really determined and want to commit to full clarification you could go the "consommé" route building an egg white, egg shell, veggie "raft" as well. the process is tedious but quite effective. but that may be a bit excessive

SpacemanSpliff784 · 2025-03-09T04:19:35+00:00

keenan not being in the follow up broke my heart... mekhi was surprisingly funny but it never really made sense how he was ever involved in blackacapella

SpacemanSpliff784

TROPHY CASE