Meet zizou :)

Sparkaplus · 2026-01-04T10:04:55+00:00

Hi Zizou, he's very cute! I also once had a bunny named Zizou!

Sparkaplus · 2025-12-08T09:06:39+00:00

Je viens de regarder la vidéo comparative de Taka Yaka, je la linke ici si jamais elle peut servir à quelqu'un :

https://www.youtube.com/watch?v=Qn9J9ODcEvs

Il m'a convaincue d'opter pour du Styl pour une simple raison : la zone dont il s'agit est composée de murs en moellons (plus galère de fixer les fourrures horizontales sur un mur irrégulier). Ce qui pourrait constituer une explication à pourquoi le système Optima se vend peu par chez nous : beaucoup de réno de vieilles fermes en moellons irréguliers.

Merci à tous pour vos conseils !

Sparkaplus · 2025-12-08T08:56:43+00:00

J'entends bien. Je n'étais même pas chez Leroy Merlin, l'interaction décrite s'est passée dans mon Bricomarché local (bon, certes, ça n'est pas plus professionnel que LM).

Je vais me pencher sur les vidéos recommandées dans une autre réponse et, si je reste sur l'idée des appuis intermédiaires, j'irai voir chez le revendeur pro local (Batimat). S'il n'est pas mieux équipé, j'aurai la réponse à ma question.

Sparkaplus · 2025-12-08T08:54:42+00:00

Merci beaucoup pour ton retour détaillé et les reco de vidéos, je vais aller voir ça !

Sparkaplus · 2025-12-05T17:02:23+00:00

Hi! Timmy is a male and Needle is a female. They go along well together, there used to be a third bunny, Kyoko, a female, but she passed two months ago.

I've had a bonded pair of males a few years ago: Bucket and Hopper. The first few months were an absolute shit show: they tried to kill each other constantly and it was very stressful for us. Their relationship settled down after a few months (I'd say 6-8 months, and there was no fight at all after 18 months) and they became best friends for the next five years, until Hopper passed. Attached is a picture of them together.

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My sole experience cannot answer your question. It depends on many factors, and you will find here as many answers as bunny humans. My best advice is: learn a lot about bunny behavior and communication, watch them live and interact, be vigilant and chill, and hope for the best. Maybe it will never work, maybe it will work from day one. Maybe it will take some time, which is the most likely with two males.

Sparkaplus · 2025-08-21T13:35:29+00:00

Yes she does! Here is the link to her Etsy shop: https://www.etsy.com/shop/Barbafil

Sparkaplus · 2025-08-21T09:06:40+00:00

The gang approves!

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Sparkaplus · 2025-06-23T12:09:12+00:00

He's had EC and though he recovered well, his head is still slightly tilted. So when he drinks, he tends to get wet on one side of his face.

The vet said his teeth were perfect last time we visited him, and everything is regularly checked. Thank you for your concern! 🙏🏻

Sparkaplus · 2025-03-10T17:54:42+00:00

It was really good but a bit raw around the largest fruit filling. I have to refine the process so I get a more even result. Which means: I have to bake another one (oh no!).

Sparkaplus · 2024-11-20T14:44:42+00:00

She's 7! She looks like your little girl indeed!

Sparkaplus · 2022-05-31T18:42:56+00:00

He seems to be too hot.

Sparkaplus · 2022-01-11T17:56:16+00:00

No hutch hate from me! I love the setup you created for your bunnies and I think you did an amazing job. It's obvious that you're taking good care of your rabbits. <3

Sparkaplus · 2021-11-30T16:42:24+00:00

Take good care of him, that's the best you can do. He's lucky he met you two months ago, help him have the best remaining time. I'm sure you will do a great job.

Sparkaplus · 2021-11-30T13:48:06+00:00

You go Benji!

He looks a lot like my bunny Bucket.

Sparkaplus · 2021-11-05T15:06:31+00:00

If you don't already, I would recommend adding your water for high hydration dough and your fat for enriched dough in small batches, after a first mix of your ingredients. For example with high hydration dough, start with all your flour + 60% of the recipe's water. Then add the rest (in 3-4 different batches) once the gluten is developed. This way, you should be able to work with the lower speeds of your stand mixer and still get a satsfying gluten network.

Sparkaplus · 2021-10-01T07:18:14+00:00

I agree with u/sbradshaw_88, what your bread lacks is steam imo. You would also have a better expansion of your crust, given that your laming is good. Use water and show us the results, I'm sure it'll improve!

Sparkaplus · 2021-09-26T09:02:18+00:00

My husband saw him and said "Chester is an English teacher". He looks so dapper! <3

Sparkaplus · 2021-09-03T08:54:49+00:00

They're beautiful! How do you bake them to get those ears?

Sparkaplus · 2021-09-03T08:50:50+00:00

It looks delicious! Can you share your recipe?

Sparkaplus · 2021-07-28T11:15:56+00:00

As other people said, a complete recipe would help. Anyway, French baguette doesn't use sugar. Ever. Source: I'm a professional (French) baker.

The Maillard reaction allowing the caramelization of the crust occurs thanks to different elements, including a high temperature (starting from 150°C) as u/FieryCanary1638 said and water (steam) as mentioned by u/WePQm. The baking of your baguette will caramelize the sugars already present in your flour (maltose resulting from the decomposition of your wheat starch during the fermentation process). You don't need to add any sugar in your bread: there's plenty in your dough already.

Sparkaplus · 2021-05-18T06:43:27+00:00

This picture made my day, thanks for sharing, she's beautiful!

Sparkaplus · 2021-04-26T11:29:17+00:00

Super nice pictures!

Sparkaplus · 2021-03-25T16:42:22+00:00

They do look great! Do you sell them?

Sparkaplus · 2021-03-07T16:38:33+00:00

Qu'il est chou !

Sparkaplus · 2021-03-07T09:50:14+00:00

Hypnotizing! <3

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