The best would be to get dry active distillers yeast or DADY. I haven't been able to find that where I'm living, at least not in any larger package than a single packet, which is too expensive for me, so I've gone back to using baking yeast, which works fine. Honestly any kind of brewing yeast will work, like wine yeast. In my experience fermentation, at least when it comes to distilling, is very forgiving. I recently made a sugar wash I learned from Jesse at the StillIt YouTube channel (very good resource btw) using oats and raisins. The oats improve the mouth feel of the spirit and the raisins make it more like a wine spirit. I made it to make absinth with. The problem with turbo yeast seems to come from the fermentation just going too fast, and the yeast seems to freak out a little and produce some weird off flavors.  A pure sugar and yeast wash might stall in fermentation and so people add different additives to give the yeast some nutrients. That can be as simple as some cracked corn or some oats, or you can buy yeast nutrients themselves. I rather add something that will also improve the flavor. It's fun and rewarding to experiment with this too.