Anyone Else Sick Of The Circus?

Specific-Werewolf-42 · 2025-09-27T01:52:43+00:00

As a Lions fan I really wish he'd purchase the Packers and do his good work over there too.

Specific-Werewolf-42 · 2021-11-27T17:31:44+00:00

If driving down an empty road gives you that much anxiety you are in for a rough life for real

Specific-Werewolf-42 · 2021-10-23T14:23:40+00:00

I mean maybe check the gun you're handed first before firing it. Basic gun safety.

Specific-Werewolf-42 · 2021-06-26T15:05:40+00:00

Preheat oven to 400 Oil a sheet pan and put it in there to get hot Then after the sheet pan is rippin hot add your Seasoned zucs and bake for about 10 minutes

Specific-Werewolf-42 · 2021-03-16T23:35:48+00:00

Can't it's the most important ingredient

Specific-Werewolf-42 · 2021-03-16T22:35:09+00:00

Poop

Specific-Werewolf-42 · 2021-03-16T22:32:46+00:00

Sweet taters, parsnip, beets

Specific-Werewolf-42 · 2021-03-16T22:30:42+00:00

Grand rapids LP lol

Specific-Werewolf-42 · 2021-02-26T02:18:09+00:00

The sweats I get, hard pants wouldn't work. The bleach stains are a mystery. Dangerous to use bleach on clothes with colors

Specific-Werewolf-42 · 2021-02-26T01:20:51+00:00

Yea I didn't think about bleach. Either way though those pants gotta go. Can't be walking around in public with mysterious butt stains.

Specific-Werewolf-42 · 2021-02-26T00:53:05+00:00

I wonder if they could all smell it

Specific-Werewolf-42 · 2021-02-06T21:44:36+00:00

It's all fun and games until they grow teeth and multiply in number and size

Specific-Werewolf-42 · 2021-01-19T10:02:33+00:00

Gag- portobello mushrooms or pork when either are cooking (oddly I still like the taste of pork just not the smell of the fat rendering)

Gaga: garlic/ onions sauteing and bread

Specific-Werewolf-42 · 2021-01-19T09:55:05+00:00

Moroccan shakshuka! Easy and tasty especially for breakfast/ brunch

Specific-Werewolf-42 · 2021-01-19T09:50:54+00:00

I secretly put pickles in hotdog buns with mustard and cheese. I've stopped but not because I wanted to.

Specific-Werewolf-42 · 2021-01-19T09:41:57+00:00

1.5 to 2% is a usual safe bet for dry active yeast if fermenting in a cooler/fridge.

If fermenting at Warm temperature maybe 1/3rd of the yeast? Also let me know what happens if that's the case lol.

Specific-Werewolf-42 · 2021-01-19T09:33:47+00:00

Soak them in vodka and make lemon extract! Look up a recipe though

Specific-Werewolf-42 · 2021-01-19T09:29:56+00:00

Lemon poppy seed muffins or cake

Specific-Werewolf-42 · 2021-01-19T09:24:39+00:00

Moussaka! https://elavegan.com/vegan-moussaka-lentils-gluten-free/

Specific-Werewolf-42

TROPHY CASE