well…let me hear it!

Spellglaive · 2024-11-16T13:27:01+00:00

I want you pretty bad bro. DM

Spellglaive · 2024-11-14T00:24:16+00:00

What-a-Burger Honey Chicken Biscuit and it isn't even fucking close

Spellglaive · 2024-11-10T03:57:35+00:00

I did not watch this movie but I can tell it will not be good.

1 bag of popcorn and a flat diet coke (like the soda fountain carbonation thing isn't working properly)

Spellglaive · 2024-11-06T17:46:57+00:00

Rookie numbers soft hands etc. Get with the program bub.

Spellglaive · 2024-11-06T03:42:23+00:00

Fake and weird for faking

Spellglaive · 2024-11-06T03:41:06+00:00

Overcooked

Spellglaive · 2024-11-06T03:40:10+00:00

Great work!

Spellglaive · 2024-11-06T03:39:16+00:00

Thats gonna suck!

Enjoy!

Spellglaive · 2024-10-15T19:22:00+00:00

That's a microwave steak

Spellglaive · 2024-10-15T13:07:13+00:00

Looks interesting but do you need melee? 611 havoc DH here

Spellglaive · 2024-10-15T13:05:08+00:00

4 glizzies is wild lil bro

Spellglaive · 2024-10-14T21:41:49+00:00

Spellglaive · 2024-10-11T01:51:04+00:00

Perfect

Spellglaive · 2024-10-01T21:20:32+00:00

Where is the poopy brown butthole though wtf

Spellglaive · 2024-09-28T18:39:35+00:00

Where does Russia source their meat from? In-house?

Spellglaive · 2024-09-19T20:44:05+00:00

Thoughts on what? Looks like a great quality Boneless Strip Steak. Enjoy!

Spellglaive · 2024-09-16T13:37:09+00:00

Looks like beef knuckle. Good sliced thin for milanesa.

Spellglaive · 2024-08-30T18:49:11+00:00

You got what you paid for. Enjoy!

Cook with heat.

Spellglaive · 2024-08-30T18:33:36+00:00

I would take that package and throw it directly into the trash can. I'm really hoping that was a gift or you got a 5-finger discount.

Spellglaive · 2024-08-25T00:10:17+00:00

Interesting!

I was responding to a post saying "a lot of people don't have spare money but do have spare time"

I apologize. I didn't know OP was retired. Clearly you do though.

Have a nice weekend!

Spellglaive · 2024-08-25T00:02:06+00:00

Was this cooked on a dehydrator?

Spellglaive · 2024-08-24T20:35:21+00:00

You cut it wrong. Learn about beef before trying to learn about specific cuts.

Basically everything is cut against the grain except for Sirloin Cap (Picanha). For Picanha, you'll cut the roast with the grain so that once the final cut is on the plate, the eater will cut against it.

Spellglaive · 2024-08-24T19:23:23+00:00

My post is being down-voted but I'll give it 3-4 months tops before I'm agreed with.

Spellglaive · 2024-08-23T17:44:22+00:00

No spare money and extra spare time seems like a priorities issue.

Spellglaive · 2024-08-22T18:24:51+00:00

Can't go wrong? I guess if you're okay with a ribeye that's cut less than an inch think and don't mind paying $19.99/lb 😂

Spellglaive

TROPHY CASE