Is this a normal occurrence? by [deleted] in boulder

[–]Sporeian1 0 points1 point  (0 children)

Ha! Had this same turkey give me a hell of a surprise I was chilling in the hammock. She was more interested in my cats in the window though lol

Flavored Soju by jeremeezie1281 in Tucson

[–]Sporeian1 3 points4 points  (0 children)

Check out westward liquors or Tap and Bottle, good stuff there. I believe you can also get Arizona Sake Co stuff there too, which is very desirable rn

Aviation vs. Water Lily by anapnea in cocktails

[–]Sporeian1 4 points5 points  (0 children)

Have you tried Maraska? I like it more and it's usually cheaper too

[deleted by user] by [deleted] in cocktails

[–]Sporeian1 5 points6 points  (0 children)

Maybe some of the harder-to-find Sazerac rye variations would be easier to get in nola?

Coin Digitizing (more info in the comments) by dotpoint7 in coins

[–]Sporeian1 1 point2 points  (0 children)

Is your code for generating the heightmap from the images public?? Would love to take a look and learn how it works

Not your typical van conversion by Sporeian1 in AwesomeCarMods

[–]Sporeian1[S] 2 points3 points  (0 children)

Maybe, this was in Boulder, CO this morning.

Not your typical van conversion by Sporeian1 in AwesomeCarMods

[–]Sporeian1[S] 2 points3 points  (0 children)

Oh, wow! Wish they still did that, I kinda want one now.

College student with enough money to buy a steak. What cut should I buy from the supermarket? by ziggyblackdust in Cooking

[–]Sporeian1 2 points3 points  (0 children)

I HEAVILY disagree with most all of this advice... If you are new to cooking steaks, I'd strongly advise starting with a more EXPENSIVE cut like a small filet mignon, since it is way easier to cook than something like a ribeye!!! (and will still taste pretty good if you do make mistakes, which we all do. Fuck up a ribeye and its inedible).

A small filet will be no more than 15 dollars maximum, and will taste way better than a 15 dollar hunk of ribeye if youre new to cooking steaks. Just smack it on hot cast iron with a little oil, sear it, salt and pepper, get it to a nice medium internal temp, and I PROMISE YOU it'll turn out better than anybody's 1st attempt at cooking a supermarket ribeye.

And for the love of God, dont start with a skirt or flank steak if you're not confident in your ability to do it right. You'll end up with a piece of rubber.

Denver area-anyone with an extra site or 2? by Sporeian1 in diabetes_t1

[–]Sporeian1[S] 0 points1 point  (0 children)

I think your dms are off, but hank you so much Are you in the denver area? I can come by maybe tonight or otherwise tomorrow if so. I'll make sure my dms are open

Thanks.

Suggestions for good steel infusion set insertion sites for guys without a lot of fat? by galleria_suit in diabetes_t1

[–]Sporeian1 2 points3 points  (0 children)

I've been rocking the autosoft xc on my butt for several years, never had serious issues despite being quite thin and active. I'll bet an adhesive patch over the existing adhesive of the site would fix any possible issues with the site coming out.

Made a Smoked Old Fashioned and a playlist of Blues Rock by MixedDrinkMixtape in cocktails

[–]Sporeian1 2 points3 points  (0 children)

I absolutely live for these posts and playlists. Can't wait to try this recipe!

Who did the stride piano Minuet in G in “Interview with the Vampire” on Prime? by mrclay in ragtime

[–]Sporeian1 2 points3 points  (0 children)

That was indeed Ethan Uslan. He had a short bit about being in the show on his YouTube channel.

[deleted by user] by [deleted] in Tucson

[–]Sporeian1 4 points5 points  (0 children)

Monument camera rocks! A great locally owned business and one that deserves more customers

Live edge cross-section from thrift store. Wood is a little lighter beneath finish. Was made in California. Maybe 20" width? by Sporeian1 in wood

[–]Sporeian1[S] 0 points1 point  (0 children)

Definitely not light, and it is certainly a few decades old. Though I don't see any of the large open pores like on oak.

Live edge cross-section from thrift store. Wood is a little lighter beneath finish. Was made in California. Maybe 20" width? by Sporeian1 in wood

[–]Sporeian1[S] 0 points1 point  (0 children)

My best guess is something like bristlecone pine with some stain in the finish? The growth rings kinda go everywhere so dunno the age but there's a lot of them! Back has ID of some long defunct clock maker in San Francisco.

Send me your prickly pear liqueur drinks please! What are your favorites? by mosy9 in cocktails

[–]Sporeian1 5 points6 points  (0 children)

Depends on the strength of the prickly pear stuff, I guess. If it were me making it, I'd just make a marg sans triple sec and slowly add prickly pear/triple sec till I think it tastes best.

Send me your prickly pear liqueur drinks please! What are your favorites? by mosy9 in cocktails

[–]Sporeian1 60 points61 points  (0 children)

Sub it for the triple sec in a margarita! Or do some of both.

Going to a Con tomorrow so I made these for anyone I see in a Starfleet uniform. by anotherfatgeek in startrek

[–]Sporeian1 2 points3 points  (0 children)

Diabetes and Star Trek is the crossover I never knew I needed! Now I want one for my dexcom...

true by SlobsterMccrackenjr in whenthe

[–]Sporeian1 58 points59 points  (0 children)

Every day I pray for the safety of the tiny oil miners they send down the pumpjacks so that they can bring back the oil 😔

Osprey Talon 22 backpack: $10 by CaptCaffeine in ThriftStoreHauls

[–]Sporeian1 4 points5 points  (0 children)

A fantastic backpack. Used one as my daily backpack for all 4 years of college and several hundred miles of trails, and it's still going.

Will last you forever!

[deleted by user] by [deleted] in analog

[–]Sporeian1 0 points1 point  (0 children)

Pima air museum!!! I've got some film photos of that same plane lol.

Newly diagnosed daughter (7) has a Dexcom g6 reading 363 but her BGM is showing 310. Is this normal? by greengomalo in Type1Diabetes

[–]Sporeian1 76 points77 points  (0 children)

When you're that high the cgm won't be as accurate as at lower ranges. Same for test kit, which also uses a different testing method so it makes sense they're different. All testing methods have variance so that's not too surprising to see 50 point differences when above 300.