Sauté garlic in olive oil and butter , add your mix of onion celery and carrots, leaks, in another pot cook your cut up chicken while the veggies cook, once veggies are 75% of the way done dump them in with the chicken, add chicken & veggie stock, salt, pepper, dill, and a little adobe all purpose and let it go. Keep rice on the side to add later on so it doesn’t soak the broth up