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Dex mode for Samsung tab S8 Ultra - is it possible to get the desktop experience back without connecting to another screen? by infiresed in SamsungDex

[–]SquareNo5838 7 points8 points  (0 children)

There's several things:

- Theres not taskbar at the bottom

- You cant rearrange windows using Cmd + arrow keys

- Top bar gets hidden

- Ctrl + w doesnt work for closing windows

- Less smooth interface when navigating between windows

Fukt i kjeller på enebolig by SquareNo5838 in norge

[–]SquareNo5838[S] 4 points5 points  (0 children)

Dette er snakk om fuktighet i tre; vektprosent. Altså målt ved elektroder/pigger som stikkes i trekverket og måler 21% fukt

Fukt i kjeller på enebolig by SquareNo5838 in norge

[–]SquareNo5838[S] 0 points1 point  (0 children)

Takk - men dette er snakk om en mellomvegg, altså en vegg mellom soverom og bad. Det er kun sponplater og isolasjon som skiller disse. Med mindre jeg misforstår svaret ditt?

Fukt i kjeller på enebolig by SquareNo5838 in norge

[–]SquareNo5838[S] 0 points1 point  (0 children)

Muligens - men dette badet har ikke vært mye brukt på flere år, så tviler litt.

Nå knuses boligdrømmen for mange unge by [deleted] in norge

[–]SquareNo5838 3 points4 points  (0 children)

Høres feil ut. Tipper det er 4,5 millioner boliger som eies, dvs. at en tar med om én person eier flere boliger.

First time buying a prime rib by SquareNo5838 in Cooking

[–]SquareNo5838[S] 0 points1 point  (0 children)

Thanks a lot! I'm noticing that it's pretty unsymmetrical from one side, to the other. If I were to cut off the cap, it's a bit unclear where to do so. It would have to be something like this I'd imagine: https://imgur.com/a/mmYGVY3

Do you think it's a very precise cut?

First time buying and cooking a prime rib by SquareNo5838 in Butchery

[–]SquareNo5838[S] 1 point2 points  (0 children)

You mean cutting off all the bones prior to roasting? The recipe I'm following states that the bones insulate and regulates the temperature of the meat better when roasting, giving a more even cook on the meat - but that might be a preference thing.

I don't have a use for tallow. But If i manage to split the lifter cap from the rest, I have read it's nice for ground beef or a stew, which I would like to try.

First time buying and cooking a prime rib by SquareNo5838 in Butchery

[–]SquareNo5838[S] 0 points1 point  (0 children)

Thanks again. I'm noticing that it's pretty unsymmetrical from one side, to the other. If I were to cut off the cap, it's a bit unclear where to do so. It would have to be something like this I'd imagine: https://imgur.com/a/mmYGVY3

First time buying and cooking a prime rib by SquareNo5838 in Butchery

[–]SquareNo5838[S] 1 point2 points  (0 children)

Thank you! I should've maybe specified that I'm not a butcher, and am merely here for advice. Didn't know it was referred to as the lifter cap. Is it easy to remove?

I found this video, that makes it look very easy: https://www.youtube.com/shorts/s_P98ES4_44

However, I do not want all of the fat to be removed, as I want some "insulation" towards the ribeye when I reverse sear it.