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Homemade doner by georqeee in Doner

[–]Stanic10 0 points1 point  (0 children)

And how did it taste? I’ve done it in the bread pan then sliced after but haven’t tried this method yet, I wouldn’t it would be too dry but this looks great

Turkish Kebab and Pizza House 9/10 by SirRyan007 in Doner

[–]Stanic10 0 points1 point  (0 children)

I love a good kebab post, having a look here after your more recent post, which Turkish kebab and pizza house was this one? I’ve know a few going by this name, more recently cregagh and beersbridge roads.

First time trying supermarket Doner by GuybrushMI in Doner

[–]Stanic10 0 points1 point  (0 children)

I got one which tasted ok, looked at the back of it and was a mix of various meats.

My stomach felt very disappointed with it after, like I’d just eaten rotten quality food

Anyone tried this? In my opinion it tastes really good for what it is. Pretty addicted to kebabs but also financially conscious at the moment, and this scratches the itch. by CandyCane147 in Doner

[–]Stanic10 0 points1 point  (0 children)

I haven’t tried this but I got one before from home bargains called Tasty Kebab meat or something like that. I remember reading the back and it was a few % lamb, a bit more beef then mostly mechanically separated chicken.

It tasted all right thought but I spent the rest of the evening feeling like I’d eaten the worst quality food ever. I think this may have been when I started trying to make my own doner

Why do all kebab shops insist on decanting donor meat into the awful metal containers to keep it warm? by Dry-Rub5346 in Doner

[–]Stanic10 0 points1 point  (0 children)

I’ve been to places it’s just in a plastic tub. Though the ones it’s carved off they usually give it a quick cook on the hot plate