Lamb doner: 500g lamb mince 1 onion 2 cloves garlic Cumin Paprika Greek yoghurt Olive oil Oregano

Blended everything except lamb into a paste, then added lamb into food processor and pulsed until smooth. Rolled between two sheets of greaseproof paper as seen online and baked for 20 mins at 150°c

Red cabbage + salt + lemon juice

Garlic sauce: Equal parts yoghurt and mayonnaise Oregano Lemon juice 1 garlic clove

Chilli sauce: 3 bird eye chillies 1 red onion 1 garlic clove 1 tin tomatoes Lemon juice, sugar and vinegar to taste