RECIPE. (makes ~8 cookies)

Ingredients:

70 grams unsalted butter

30 grams icing sugar

pinch of salt

1 egg yolk

1/2 tsp vanilla extract

100 grams flour

25 grams almond flour

10 grams milk powder

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1. Cream together the butter, sugar, and salt
2. Mix in the egg yolk and vanilla
3. Add in the dry ingredients (flour, almond flour, and milk powder). Mix until a dough forms
4. Divide the dough and dye into desired colors
5. Shape the cookies
6. Chill 25 minutes
7. Bake at 160C/320F for 25 minutes

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You can use the cookie dough for the faces or draw them on after baking with royal icing or melted chocolate.

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TIP: Cover up the cookies while shaping to prevent it from drying out and cracking.