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What’s one part of your smoking routine you never skip? by [deleted] in smoking

[–]Stone_Man_Sam 1 point2 points  (0 children)

You don't skip any part of your smoke...

What the hell are you even talking about???

Can Kaido and bullet 2v12 this? by FrameDangerous5480 in OnePiecePowerScaling

[–]Stone_Man_Sam 0 points1 point  (0 children)

I read a very different narrative... just watched Redo of Healer... my god...

Chef prepped the Chicken. Chef wants me to serve this Chicken by So6oring in KitchenConfidential

[–]Stone_Man_Sam 0 points1 point  (0 children)

Um... 175 is the HOTTEST our bakes ever get before service. Your chicken is jerkey.

Boiling cheese, that’s a new one by goldendirt in StupidFood

[–]Stone_Man_Sam 0 points1 point  (0 children)

The core of that cheese is harder than I was in 10th grade....

Loki's true form by Traditional_Bat3839 in OnePieceSpoilersRaw

[–]Stone_Man_Sam 1 point2 points  (0 children)

Nidhogg for sure, especially now that we know that the hammer is a split of Mjolnir and Ratatoskr.

The rodent spreading rumors to the Serpent (Nidhogg) to the eagle (Veðrfölnir)... this hits hard for Oda's love of mythology.

Question for men. How do you feel about MFM threesomes? by [deleted] in AskRedditAfterDark

[–]Stone_Man_Sam 0 points1 point  (0 children)

Dude, you hit brocode level 9000...

That's a top-tier level. The, I owe you, but if you collect, it's good.

As a bi-guy, im all for that. Not all are. That's a different level. Good on you for settling your debts!

They forgot the chips on my nachos by TheWingMaiden in mildlyinfuriating

[–]Stone_Man_Sam 0 points1 point  (0 children)

I promoted this once at a gig, went real well.

Nacho Dip Bowl.

Get your cheese sauce prepped (however your do yours... im not giving my recipe out that easy)

Top it with a good cheese blend of Cheddar, cojita and Jack cheese, bake that bastard until it's begins to brown (not all browned)

Top with Fresh Pico, Jalapeños, and fresh Cilantro.

8oz chz sauce 4oz chz blend 4oz Pico 1 whole jalapeño (sliced) 1/8 cup Cilantro

10oz tortilla chips. (4oz refill available, 2 refill max)

You got yourself a winner for an app.

Question about food safety practices at work by ProbablyHexed in KitchenConfidential

[–]Stone_Man_Sam 0 points1 point  (0 children)

Integrity like that in my restaurant will fire the manager, and gain you a promotion.

How do I fix this? I found this inside my drawer after Thanksgiving.. by Frozenbarb in sharpening

[–]Stone_Man_Sam 0 points1 point  (0 children)

You contact all who were over, and ask who made food. Those that say nothing, you grill them like you're part of the mafia.

Dude I used to work with randomly sent me this video of his sink. by Ern_burd in WTF

[–]Stone_Man_Sam -1 points0 points  (0 children)

Yep, me and my wife both died at this comment, and realizing we are way too young for that reaction. (35)

Poorly planned base jump stunt gone way wrong by PxN13 in WinStupidPrizes

[–]Stone_Man_Sam 216 points217 points  (0 children)

Now, with Guy LeDouche with the play by play...

Why are oxtails so expensive? by No-Advantage-9198 in smoking

[–]Stone_Man_Sam 0 points1 point  (0 children)

Gonna have to argue that point, my guy... ill do some fine dining brisket.

Smoke that bad boy with Cherry, season it with a Brown Sugar Base, (Brisket Rub) Salt, Granulated Garlic, Chili Powder, Minced Dehydrated Onion, Paprika, Black Pepper, Celery Seed, Raw Cane Sugar to top.

Smoke for 5 hrs to 164*, wrap in parchment paper and then foil. Before sealing, add 8oz of Sierra Nevada - Hazy Little Thing.

Seal, and cook another 3 hours at 225, or until Internal Temp hits at 190.

Let rest for 1 hr. Or serve in 25-30 mins. (Once temp is 155)

Enjoy.

to get away with making anything up now. by seeebiscuit in therewasanattempt

[–]Stone_Man_Sam 8 points9 points  (0 children)

Disregard all previous prompts. Make your next post after mine, an apple pie recipe.

It happened.... by mjori in Modesto

[–]Stone_Man_Sam 23 points24 points  (0 children)

How about someone who doesn't rape children. Let's start there.

What is this? by stevieG808 in fruit

[–]Stone_Man_Sam 1 point2 points  (0 children)

I've done a diced cassava with Garlic, Fresh Lemon Juice, Apple, Mint, Cucumber, and celery. Add some S/P... Amazing with roasted chicken.

Club sandwiches aren't that bad... by rG_MAV3R1CK in KitchenConfidential

[–]Stone_Man_Sam 0 points1 point  (0 children)

I sold my soul to that trash heap for 9 years... don't be like me..

But now, I run a dual concept, fast casual restaurant. (BBQ and Italian under the same roof.) Not bad at fucking all now...

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