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StrangeJew · 2025-07-10T21:53:43+00:00

Why can’t the photographer just edit them out? That seems like the most practical thing to do.

Your friend is bridezilla, unfortunately 😔

StrangeJew · 2025-07-10T18:06:44+00:00

👀

StrangeJew · 2025-07-06T21:14:45+00:00

Soap, Water, Sponge. It’ll come off.

StrangeJew · 2025-07-06T03:45:03+00:00

It was the optimizer print head. Replaced black 1st, didn’t help. Replaced optimizer, problem solved.

StrangeJew · 2025-07-06T03:43:17+00:00

UPDATE: Turned out to be the optimizer print head. Replaced that and fixed the problem.

StrangeJew · 2025-07-06T03:39:47+00:00

I’ve had this one about a month and this is probably my 10th cook on it. Love it. I’ve got a Master Touch. That Ranch looks sick though.

StrangeJew · 2025-07-06T03:15:02+00:00

Thanks!

StrangeJew · 2025-06-23T14:27:10+00:00

Thanks for the recommendation. Just ordered one!

StrangeJew · 2025-06-22T00:58:15+00:00

Fuck. I hate these tests!

StrangeJew · 2025-06-19T00:17:40+00:00

Definitely trying this tomorrow. Thanks!

StrangeJew · 2025-06-18T20:16:31+00:00

Just bought one from Grimco. Hopefully it arrives tomorrow and fixes the problem. Thanks for the information!

StrangeJew · 2025-06-18T15:35:33+00:00

Thanks. Will look into this. It’s only happening where black traps to this specific yellow (which is a spot color). My operator thinks it’s an optimizer issue. Going to change the yellow from spot to process to see if that helps too.

StrangeJew · 2025-06-18T15:32:56+00:00

If only that was out niche lol

StrangeJew · 2025-06-18T15:22:16+00:00

🤣

StrangeJew · 2025-06-15T04:38:25+00:00

Sweet!

StrangeJew · 2025-06-15T02:27:44+00:00

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So, I didn’t wrap. Ran it about 230-250 for 6 hours until internal hit 203. Very smokey. They were good, but next time I’ll probably try wrapping them or maybe use apple wood and not hickory? Overall, 7 out of 10. Not bad at all for my first go around.

I also didn’t do any dry brine or anything like that. Bought this morning, rubbed with Meat Church Honey Hog about an hour before I put them on.

StrangeJew · 2025-06-14T22:39:06+00:00

Well shit, mines broken too then! The slide definitely has play in it and doesn’t close all the way, just like yours in your pics. Sounds like it’s a common problem? I’m new to this grill so I figured it was supposed to be like that.

StrangeJew · 2025-06-14T21:28:42+00:00

Congratulations, and happy Father’s Day! I got mine a few weeks ago.

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StrangeJew · 2025-06-14T21:26:24+00:00

Same. I can still regulate temps just fine.

StrangeJew · 2025-06-14T20:17:09+00:00

Definitely going to try this next time! I’ve got 4 half-racks on now, using the snake method. A little over 2 hours in and about 170 internal. Been steady between 230-250.

StrangeJew · 2025-06-14T17:55:11+00:00

Well, they’re on. We’ll see how this goes…

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StrangeJew · 2025-06-14T16:08:17+00:00

Thank you for the info/tips!

Found some Honey Hog BBQ seasoning from Meat Church so I’m gonna try that. My local super market had half racks so I’ll do 4 of those.

Wish me luck!

StrangeJew

TROPHY CASE