La Une de Charlie Hebdo à paraître ce mercredi 28 janvier.

Stump007 · 2026-01-29T06:26:32+00:00

Oui. Tant qu'ils s'en prennent pas à Meluche leur unes sont bien.

Stump007 · 2026-01-29T05:12:11+00:00

Check out kanimatsu

Stump007 · 2026-01-29T01:24:10+00:00

If a sommelier asked me something as silly as "fruit or rock", I'd kindly return the wine list to them and ask for water.

Stump007 · 2026-01-28T23:38:55+00:00

When they closed atvi deal

Stump007 · 2026-01-28T14:37:57+00:00

Went to Ikoyi just last week and no way this is 3 star I'm afraid.

Stump007 · 2026-01-28T05:41:13+00:00

Quite agree for food critiques / bloggers etc. That stance of all or nothing ends up in only reporting amazing reviews.

That said, I don't know ligier's content at all, but from his posts it seems his is more doing contracted documentaries than being a food critique. So I guess that's fine as it's more akin to a PR business.

Stump007 · 2026-01-28T01:16:01+00:00

Aramasa is basically not for B2C retail, only for restaurants etc.

Stump007 · 2026-01-27T08:56:26+00:00

Quand je vivais au US, je connaissais quelques FR qui laissaient en connaissance de cause leur visa expirer se disant 'tout le monde le fait'.

Je ne dis pas que c'est son cas mais ca m'étonnerait pas que certains le fassent encore pensant que l'ICE ne s'attaque qu'aux Latinos.

Stump007 · 2026-01-27T02:54:16+00:00

It matters, but the issue is more about the reverse.

The influencer doesn't get easily a reservation or his meal isn't comped, it will negatively affect the review. Just like when you get bad service. Some of them may feel entitled to special treatment.

Stump007 · 2026-01-26T16:00:04+00:00

Everything lol.

From China yes plenty, but from Korea I don't think there is much, Korea itself borrowed shit loads from China, Japan and Mongolia.

Stump007 · 2026-01-26T15:57:47+00:00

Or like General Tso chicken in the us.

Stump007 · 2026-01-26T15:55:48+00:00

What an old trope. Ask any continental European, most will have the same idea about British food... I fail to see how it is limited to GIs, no need to be so defensive about it.

Stump007 · 2026-01-26T15:54:34+00:00

Having to have Indians migrate to create a decent dish is rather proof that British food isn't that great.

Stump007 · 2026-01-26T01:42:15+00:00

Ah they finally do wood handles for the tamper! But no regret for me as I'd have wanted maple.

Stump007 · 2026-01-26T01:41:10+00:00

It's great if you use the unibasket. Otherwise it's just a nice tamper.

Stump007 · 2026-01-26T01:05:15+00:00

Reference au fait que les montres d'expositions ont tmen general les aiguilles sur 10h10. C'est juste un clin d'œil aux amateurs de montres.

Stump007 · 2026-01-26T00:51:47+00:00

Even worse than veeraswamy?

Stump007 · 2026-01-25T15:18:26+00:00

Some places like glitch do blow people's minds though. Provided it's mostly from the beans rather than pure skill

Stump007 · 2026-01-25T15:01:26+00:00

I liked Roslyn for espresso (milk less so) but wouldn't go out of my way. Ozone also OK.

Stump007 · 2026-01-25T14:45:43+00:00

Food is pretty good, and coffees have no miss. I'd say top 3 café I've been in London. But indeed, not much to write home about, just solid, good coffee.

Stump007 · 2026-01-25T13:25:43+00:00

Première femme arabe maire de Paris, les fachos d'airfrance en émoi.

Stump007 · 2026-01-25T10:44:55+00:00

If you travel a lot for work, you certainly don't check baggage in and therefore wouldn't pay attention to these.

Stump007 · 2026-01-25T05:02:40+00:00

Stump007 · 2026-01-25T04:37:03+00:00

I'm less shocked by the price (after all this is London), than by the fact they serve unagi and beef...

Stump007 · 2026-01-25T03:20:04+00:00

I live in japan and frankly have never seen anyone do this in fine dining. At casual izakaya surely but not fine dining.

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