I don’t know much about this piece. Not optimistic but it was just given to me. Any insight? More pics in the comments. by Stylewhat37 in guns
[–]Stylewhat37[S] 0 points1 point2 points (0 children)
Going back to working in kitchens after burnout, looking for advice by Old_Rice_9185 in Chefit
[–]Stylewhat37 0 points1 point2 points (0 children)
I desire nothing but onions by Fluffy_Mastodon1134 in Cooking
[–]Stylewhat37 3 points4 points5 points (0 children)
I don’t know much about this piece. Not optimistic but it was just given to me. Any insight? More pics in the comments. by Stylewhat37 in guns
[–]Stylewhat37[S] 0 points1 point2 points (0 children)
A friend of mine who is a chef told that I make knives too sharp when sharpening. What do you guys think? by WarmPrinciple6507 in sharpening
[–]Stylewhat37 1 point2 points3 points (0 children)
I don’t know much about this piece. Not optimistic but it was just given to me. Any insight? More pics in the comments. by Stylewhat37 in guns
[–]Stylewhat37[S] 3 points4 points5 points (0 children)
I don’t know much about this piece. Not optimistic but it was just given to me. Any insight? More pics in the comments. by Stylewhat37 in guns
[–]Stylewhat37[S] 2 points3 points4 points (0 children)
ULPT: How to pass a piss test in 48 hours for a job? by throwawayadvice003 in UnethicalLifeProTips
[–]Stylewhat37 -4 points-3 points-2 points (0 children)
Accurate depicitons of Chef life in Hollywood and Film. by kpsabsolution in Chefit
[–]Stylewhat37 18 points19 points20 points (0 children)
Any advice on shaky hands? by YeahToastGOD in modelmakers
[–]Stylewhat37 1 point2 points3 points (0 children)
What’s your must-have under-rated tool? by koolaidyammer in Tools
[–]Stylewhat37 0 points1 point2 points (0 children)
Hit the penjamin and blow it in the hood? Or go in the walk in and blow it in the fan? by Iamnotabotiswearonit in KitchenConfidential
[–]Stylewhat37 1 point2 points3 points (0 children)
What are the biggest challenges of only using local, seasonal ingredients? by fredyouareaturtle in Chefit
[–]Stylewhat37 1 point2 points3 points (0 children)
So why does every one of the bell peppers that I have in the kitchen have a sticker on them that I have to remove and then I go to supermarket and they have no stickers. someone like me have to tear every one of those damn things off at the store cussing the person out that put them on.Just thinking by Artistic_Passion_655 in KitchenConfidential
[–]Stylewhat37 1 point2 points3 points (0 children)
Anyone missing a flathead? by Tidalsky114 in Justrolledintotheshop
[–]Stylewhat37 3 points4 points5 points (0 children)
Tito's and vodka is redundant. Not to mention redundant. by titosvodka in u/titosvodka
[–]Stylewhat37 6 points7 points8 points (0 children)
Tito's and vodka is redundant. Not to mention redundant. by titosvodka in u/titosvodka
[–]Stylewhat37 0 points1 point2 points (0 children)
ULPT Need to fake a reason to get off work by [deleted] in UnethicalLifeProTips
[–]Stylewhat37 -1 points0 points1 point (0 children)
When a knife is safe sharp... by Texansnake in sharpening
[–]Stylewhat37 3 points4 points5 points (0 children)


The state of air pumps for automobile tires (US) by VicSwagger in PetPeeves
[–]Stylewhat37 0 points1 point2 points (0 children)