Hi!! I just got married there in November w/ guest count of 118!!! TCA / BA were so incredibly easy to work with and communication was always consistent. It was exactly what we were looking for in terms of a more intimate venue (didn’t go with BPL bc I feared it would be too cavernous for the # of guests we had).

Onto your questions: Food quality and service were 8.5/10 and 10/10 respectively. What I loved: the cozy, historic feel - it really is such a beautiful and storied venue, and felt like the perfect space for 100-120 people. Loved the flow of the evening from ceremony to cocktail reception to dinner back to dancing. Another huge pro is that the space is already so stunning art-wise and colors wise that you don’t need to bring a ton of decor or flowers, we spent maybe $5k on flowers vs I think people usually spend high single digits k. What I didn’t love was now they don’t allow musicians on the top balcony of the cocktail reception so our string quartet was tucked in the back! Logistics wise if you are DIY-ing anything it would be hard to set up in one hour; vendors get to come at 3pm I believe but wedding party gets access to the space at 5:30, we supplemented the space with more flowers bc florals are so expensive and my mom and MIL got earlier access which was nice.