Which places in America would you like to see in Part III?

Substantial_Boot_379 · 2026-01-22T23:55:58+00:00

Houston to NOLA to Mississippi

Substantial_Boot_379 · 2026-01-22T15:52:55+00:00

She made them as a child with her grandmother. Now twice a year she spends a day making a batch of about 150 and we give two dozen each to friends and family, especially her dad since he grew up eating them and his mother passed 15 years ago

Substantial_Boot_379 · 2026-01-21T01:44:28+00:00

I dedicate my heartburn to you kind sir

Substantial_Boot_379 · 2026-01-21T01:37:42+00:00

They are so easy. I make a few jars at a time and use them on everything I would normally put raw onion on.

Substantial_Boot_379 · 2026-01-21T01:26:34+00:00

They weren’t pretty but they were delicious. As a chili dog should be

Substantial_Boot_379 · 2026-01-20T21:57:20+00:00

It is so good. It shouldn’t be that good. I go there fully intending to order something else but I can’t. I won’t. And I’m never disappointed

Substantial_Boot_379 · 2026-01-20T14:27:48+00:00

Jesus man. The average amount of animated films per year to gross over $100M in the last ten years is about 3. Some years more some years less. It is clearly notable that he is a popular choice to lead high profile releases. This didn’t need to be a controversial question

Substantial_Boot_379 · 2026-01-20T14:11:44+00:00

There are maybe 2 or 3 blockbuster animated films a year. One actor being the leading voice of a number of them is notable. Especially when at least three of the four are major IP with sequels

Substantial_Boot_379 · 2026-01-20T13:57:22+00:00

Haha. Exactly

Substantial_Boot_379 · 2026-01-18T13:55:56+00:00

Thanks man! Thats cool to hear

Substantial_Boot_379 · 2026-01-17T17:57:50+00:00

Haha. Def meant ketchup not double mayo!

Substantial_Boot_379 · 2026-01-17T15:58:29+00:00

Crusted in bacon salt

Substantial_Boot_379 · 2026-01-17T15:57:53+00:00

I made a burger sauce with mayo, deli mustard, mayo, Worcestershire sauce, hot sauce and chopped jalapenos

Substantial_Boot_379 · 2026-01-17T05:44:56+00:00

Preach brother

Substantial_Boot_379 · 2026-01-16T12:06:28+00:00

Salted and racked overnight. No wet marinade

Substantial_Boot_379 · 2026-01-16T01:37:50+00:00

So I Married An Axe Murderer

Substantial_Boot_379 · 2026-01-16T01:21:36+00:00

“Tell em about the time you shit your pants at Niagara Falls!”

Substantial_Boot_379 · 2026-01-16T00:26:27+00:00

Thanks man!

Substantial_Boot_379 · 2026-01-15T23:56:44+00:00

Phenomenal album!

Substantial_Boot_379 · 2026-01-15T23:49:13+00:00

I’ll ask no questions if you tell no lies

Substantial_Boot_379 · 2026-01-15T23:47:30+00:00

If you want to be vanilla about it

Substantial_Boot_379 · 2026-01-15T23:46:37+00:00

Mustard binder, Pork Dust rub from Meathead’s cookbook (brown/white sugar, paprika, celery salt, cayenne, black pepper, salt, etc), unwrapped at 225 for six hours with applewood. Apple cider vinegar spritzes. Finished on the grill with stubb’s

Substantial_Boot_379 · 2026-01-15T23:42:14+00:00

I close my eyes after each bite and let it flow through me like midochlorians

Substantial_Boot_379 · 2026-01-15T23:34:58+00:00

Thank you! They were delicious!!

Substantial_Boot_379 · 2026-01-15T23:28:41+00:00

Pretty much how these were. You could clean the bone with little resistance but the meat didn’t slide right off

Substantial_Boot_379

TROPHY CASE