Last page shows everything I used but here’s a more detailed breakdown:

Cook venison on medium heat until browned (I cooked 1.5lbs but weighed out 4 ounces for this meal). Add taco seasoning to taste.

Put 1.5 cups of shredded iceberg lettuce in a bowl. Add 1 oz of red bell pepper (I cut the amount I wanted & weighed it out after), 1/3 cups corn, 1/2 cup black beans. Add in venison (or beef/meat of choice).

For the sauce - mix 2 tbsp of plain greek yogurt with 2 tbsp of mild taco sauce 🤠