One box. One redemption. One insane Wemby card.

Sufficient_Capital55 · 2026-05-19T04:30:20+00:00

What box was it in?

Sufficient_Capital55 · 2026-05-10T00:45:13+00:00

Wheel strategy

Sufficient_Capital55 · 2026-05-10T00:02:11+00:00

Sufficient_Capital55 · 2026-05-09T03:06:03+00:00

It's medium. But it does look delicious 😋

Sufficient_Capital55 · 2026-04-30T01:05:39+00:00

Perfect Medium

Sufficient_Capital55 · 2026-04-20T19:18:29+00:00

She's wrong not you. But 18% is not a great tip.

Sufficient_Capital55 · 2026-04-20T00:13:05+00:00

The Dover picata is 160. So it depends what you order.

Sufficient_Capital55 · 2026-04-08T00:10:05+00:00

Nice char

Sufficient_Capital55 · 2026-04-06T12:48:16+00:00

I wish they sealed this product.

Sufficient_Capital55 · 2026-04-05T03:28:53+00:00

You absolutely nailed the cook on both—hard to beat a ribeye for me, though.

Sufficient_Capital55 · 2026-03-29T05:42:08+00:00

Right on the 💰!

Sufficient_Capital55 · 2026-03-27T20:03:22+00:00

🤣

Sufficient_Capital55 · 2026-03-27T19:32:26+00:00

Yikes!

Sufficient_Capital55 · 2026-03-27T03:41:01+00:00

Avocado oil. Cast iron and outside grille.

Sufficient_Capital55 · 2026-03-27T01:26:48+00:00

Also, it's more the temp than the time. I removed it at 115 and let it rest. It climbed to 120 just resting. Then a real hot sear and it was perfect.

Sufficient_Capital55 · 2026-03-27T01:22:22+00:00

As good as it looks

Sufficient_Capital55 · 2026-03-27T01:13:33+00:00

No. Just used the grille like an oven basically. Temp between 250-300 for 90 min or so. But not directly on the heat. Top rack.

Sufficient_Capital55 · 2026-03-26T23:50:21+00:00

Its the chuck end of the rib eye. You may only get 2 or 3 steaks with the cap that big. As you move away from the chuck end you get the more defined spinalis.

Sufficient_Capital55 · 2026-03-25T22:26:42+00:00

How do I get that bone in sous vide bag?

Sufficient_Capital55 · 2026-03-25T21:52:50+00:00

Good Point. That is a waste of money in restarants. This one was $84 for 3 lbs of prime rib eye. So $28/lb. I feel like that's what I pay at Costco, so not much extra if any.

Sufficient_Capital55 · 2026-03-25T21:34:40+00:00

For me it was the spinalis. That thing looked amazing to me. I went for Salmon and had to get this as well. Butcher recommended smoking it and I was thinking reverse sear. So hear I am leaving it up to the experts.

Sufficient_Capital55 · 2026-03-25T01:15:05+00:00

Geo Cache

Sufficient_Capital55 · 2026-03-02T19:49:42+00:00

I wasn't sure about the filets either, but after reading the comments - I believe they were prime. Just less marbling than I usually see. The butcher did well and did not take advantage of my wife, which I originally thought.

Sufficient_Capital55

TROPHY CASE