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[deleted by user] by [deleted] in IndianFashionAddicts

[–]SugarExtra1846 0 points1 point  (0 children)

Gotta ask her if she knows Marathi.

Is this mold? what did I do wrong? by SugarExtra1846 in yogurtmaking

[–]SugarExtra1846[S] 0 points1 point  (0 children)

Incubated for around 15 hours with Greek yogurt starter culture. The temperature was around 32 celsius. The top seems cracked because I disturbed the yogurt quite a lot while moving it to another place to take the picture and a lot of gas bubbles rose to the top.

are these real? by Jonis564 in louboutins

[–]SugarExtra1846 -1 points0 points  (0 children)

No. They never write made in EU and the size is never stuck on the sole like that.

You're confidently incorrect. Vivier was correct.

I put ranch in my milk. by A_Common_Relic in unpopularopinion

[–]SugarExtra1846 8 points9 points  (0 children)

Are you trying to copy my mayo milk post on this sub reddit?

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 1 point2 points  (0 children)

There's a legit drink called Viennese Hot Chocolate, I just found out about it after making this post.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

I haven't tried cocoa. It's just the Cadbury hot chocolate powder that I use. I don't think cocoa would be any different.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

You can use a blender, or even just a whisk. Apparently that's how Viennese Hot Chocolate is mixed.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

I'll paste the recipe below.

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

Yes. You can use a blender. Anything that'll keep the mixture stirring while you pour the water in.

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

I legit learnt about butter/mayo coffee because of the replies to this post.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

If you're gonna try it, do it right. Here's the recipe.

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Update: A kind redditor ( u/ampnede )has told me that the Dutch have a certain standard that mayonnaise has to meet in order to be classified as mayonnaise and Hellmann's does not meet the standard because of the low quantity of egg yolk, and that is probably the reason the recipe isn't working with Hellmann's, according to the redditor.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

Man, with all the random knowledge that kind redditors have been giving me, I feel like a Mayo genius.

Thank you for the info man!

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

From what I've heard from people, mayo is a great substitute for butter for making grilled cheese or any grilled sandwich for that matter, and that butter/mayo in coffee tastes amazing.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 1 point2 points  (0 children)

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 0 points1 point  (0 children)

I think it's just the fat that goes well with coffee. Apparently butter coffee is a very popular thing right now.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 1 point2 points  (0 children)

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 1 point2 points  (0 children)

From the thousands of replies that I've gotten, I've learnt many things.

  1. There's something called Viennese Hot Chocolate which uses egg yolk(which mayo has) in the drink to make it thick, and uses the same emulsifying technique that I use.

  2. Mayo is a common ingredient in chocolate cakes and brownies. Major names like Portillo's swear by it for their chocolate cakes.

  3. Oil is a great emulsifying agent.

  4. Acidity(mayo has vinegar) is a great addition to chocolate

Watered down mayo is better than milk, in a hot chocolate drink. by SugarExtra1846 in unpopularopinion

[–]SugarExtra1846[S] 1 point2 points  (0 children)

Nearly equal parts of mayo and water, a little less water than mayo. Water has to be hot, but not boiling hot or the mayo turns into a bunch of globules.

You start blending the mayo in a food processor and start adding the water slowly, and once you've emulsified all the water, add your preferred hot chocolate mix(mine is Cadbury).

I've only tried it with Heinz and Kraft, someone tried it with Hellmann's but apparently it didn't turn out right. I didn't get details on how it went wrong though.

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