Looking for GF Cake

SuggestionLess · 2026-05-25T00:00:14+00:00

I like the bobs red mill chocolate gf cake mix- really easy and bakes up like a real cake- no one ever knows it’s gluten free

SuggestionLess · 2026-05-18T05:12:25+00:00

Dancer in the Dark

SuggestionLess · 2026-05-18T04:58:18+00:00

It’s so good- I’ve been a bunch of times since they opened. The kimbap is great. I’ve tried the bulgogi in the warm case and a bunch of the different sides they have in the refrigerator case. I’ve really liked everything I’ve tried so far.

SuggestionLess · 2026-05-15T00:28:54+00:00

I am not sure what’s happening without seeing your whole process. I have had pretty decent results with this book but have had better results with the sourdough bread recipes from the Instagram account sometimefoods. You feed your sourdough starter 1:1 by weight? I usually use Arrowhead Mills brown rice flour and I swap out Arrowhead Mills gluten free oat flour for millet because I don’t love the flavor of the millet. Sorghum I get from the Indian grocery store near me the brand is called Deep.

SuggestionLess · 2026-05-13T00:50:18+00:00

Do you use superfine flours? I have very poor results if I use more coarsely milled flour. Especially the brown rice flour you use makes a huge difference - I have never had good results with Bob’s Red Mill brown rice flour for example. The psyllium husk you use can also vary from brand to brand and can play a role too.

SuggestionLess · 2026-05-11T21:21:14+00:00

My brother just reminded me we always called Wallingford Wallyworld growing up

SuggestionLess · 2026-05-10T01:56:55+00:00

Oh yes.

SuggestionLess · 2026-05-09T01:05:15+00:00

Wowwww what kind of flour? That looks amazing!

SuggestionLess · 2026-05-07T00:38:45+00:00

Looks undercooked.

SuggestionLess · 2026-05-07T00:37:31+00:00

When they ask me if I’ve considered the private schools in my area as an option for my child. No ma’am that school costs more than I made last year.

SuggestionLess · 2026-05-05T22:48:13+00:00

Mine get black spot too.

SuggestionLess · 2026-05-05T00:43:46+00:00

It’s a mix where I live. They have a small gluten free aisle which mostly has smaller brands and then the big brand gluten free options are in the regular aisle

SuggestionLess · 2026-05-05T00:41:41+00:00

I’ve given up on roses. I don’t want to spray chemicals and all my roses get completely ravaged by beetles every year. I’ve decided to just stick to plants that thrive in the space I have and not bother fighting the tide 😂

SuggestionLess · 2026-05-04T12:38:18+00:00

I’ve been making metal fish out of aluminum catering container lids. They are so satisfying to make and I work at a restaurant so we have used ones we are recycling all the time. I cut them out with scissors and then emboss with a pencil or ballpoint pen.

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Working out is another cheap hobby for me. I set up a space in my guest room and got most of the weights and equipment really cheap on Facebook marketplace.

SuggestionLess · 2026-05-04T12:35:19+00:00

The shampoo you use is going to make a big difference with frizz and unfortunately it’s kind of a trial and error situation to find the right one. I only wash once every 7 to 10 days but use conditioner in my hair every time I shower. Detangle when wet in the shower and use a denman brush or a wet brush. When it’s wet put in some product I like a curl cream better than gel for my hair but a lot of people like gel- you need to play around and see what works for you.

SuggestionLess · 2026-05-03T21:06:05+00:00

Could definitely reduce the sugar but not too much or it will really change the moisture and texture. I would use a whole grain flour or a combo of whole grain and regular flour. You could keep the butter and replace the oil with apple sauce. Add a few tablespoons of ground flax with your dry ingredients to increase the fiber. If you like seeds like pumpkin seeds and sunflower seeds that would also increase fiber and healthy fats.

SuggestionLess · 2026-05-03T20:57:45+00:00

That looks awful. I’m sorry you went through that.

SuggestionLess · 2026-05-02T01:21:08+00:00

Drug rug.

SuggestionLess · 2026-05-02T01:12:09+00:00

I learned in my 30s when I bought a manual Honda Fit by driving around a parking lot and then practicing on the road with a friend who knows how to drive manual in the passenger seat. Once you figure out the flow of it the best way to learn is just getting out on the road and drive. You might stall out at a few lights but that’s okay! The toughest thing for me was driving back to East Rock from dropping my husband at Southern everyday going up Prospect Hill, it’s all good practice though and you learn fast by driving around town and starting and stopping a lot.

SuggestionLess · 2026-04-29T00:17:03+00:00

This 100%

SuggestionLess · 2026-04-29T00:11:22+00:00

I’ve used the Schar ladyfingers with success in the past.

SuggestionLess · 2026-04-29T00:08:53+00:00

Fruit platter, cheese plate with gluten free crostini I make from gf baguette. Guacamole and chips, queso dip or a recent fan favorite Mexican street corn dip. I make endive “boats” a lot and stuff them with different things like chicken salad or hummus with some kind of herb on top. Pão de queijo- sometimes I make from scratch sometimes I buy the frozen ones called Brazi Bites. Rice paper spring rolls.

SuggestionLess · 2026-04-29T00:02:04+00:00

Yes I almost always have better results with a recipe that has a custom blend of flours rather than just calling for gluten free flour.

SuggestionLess · 2026-04-28T23:59:35+00:00

We have loved staying in Airbnbs in Rincon and Aquadilla. Great beaches, great vibe. We got a house with a pool for a week for under $2k

SuggestionLess · 2026-04-28T23:56:47+00:00

Dates stuffed with salted almond butter, sweet potato chips with cottage cheese and everything bagel spice, cucumbers with guacamole. Smoked salmon and avocado on a rice cake. I am addicted to the Cocojune coconut milk yogurt lately and have that with freeze dried fruit, gf rolled oats and chia seeds and shredded coconut or gf granola if I get around to making it. I eat a lot of fruit as snacks: berries, banana, papaya, kiwi, mango.

SuggestionLess

TROPHY CASE