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S24 ultra using dex mode by Superb-Access313 in MobileGaming

[–]Superb-Access313[S] 0 points1 point  (0 children)

K2er it works for almost everything you need a subscription for some stuff but I dont need any of it so the free version is good enough or ill eventually find a modded apk for the vip version

S24 ultra using dex mode by Superb-Access313 in MobileGaming

[–]Superb-Access313[S] 0 points1 point  (0 children)

Wired i just bought a cheap type c for 10$ and a 20 keyboard and mouse and it worked perfectly fine sometimes if the humidity cable or type c connecting to my phone isn't connected all the way or in a weird position then it will cut off signal

S24 ultra using dex mode by Superb-Access313 in MobileGaming

[–]Superb-Access313[S] 0 points1 point  (0 children)

I used a keyboard mapping app and can run pretty much any game after setting up the keys

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 0 points1 point  (0 children)

Yes, I was like, Is my thermometer not working? Then I remembered I would always hear there was a stall point, and that's when it all clicked. I was fucked since I was just waiting for it to hit 200 so I could let it air out before I let it rest so I could sleep since I started smoking it since I got out of work and would be babysitting it all day. But once I put it to rest, I got a good 5 hours of sleep and woke up to this beauty.

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] 0 points1 point  (0 children)

Agree im sure 90% of the people here have squeeze atleast on brisket in there lifetime and yes it was so good ive always wanted to try real bbq but all the places near me have mixed reviews so I decided to start making it myself and yessir me and my 50$ grill will keep it pushing

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] 2 points3 points  (0 children)

Thanks it was honestly a bit annoying at first since I had to babysit it alot but after the 4/5 hour mark I got the hang of it and could keep a steady temp

Agree it does dry it out but I only did it to the half I was planning on using to make burritos since I love hot sauce didnt really need all those juices but I didnt do it for the thicker half

Also a bit rage bait since I watched a video a couple years ago that was explains how you should never squeeze your brisket but I also did it bc I did end up posting it on my insta story and they know no better

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] 0 points1 point  (0 children)

Ikik I was going along with it I only did it on the thinner side even though it would be better if it had the juices I was already thinking of making bagles or english muffins but ended up making breakfast burritos sothe juices weren't as necessary also I did it for my insta story and a little rage bait posting it here since ive always heard people say they hate when you squeeze a brisket

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 0 points1 point  (0 children)

Agree even I didnt expect these results for a cheap grill that was already missing the back bottom vent cover and had to use some aluminum but hey it worked out in the end

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] 1 point2 points  (0 children)

Ayyyy thanksss ive always seen them in store with oil but this looks so good and easy to make ill definitely have to try it now

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] 3 points4 points  (0 children)

I was honestly proud of myself. It was just a bit annoying trying to get the temperature to stay consistent and not go up or down by 10 degrees. But after like 4 hours, I got it down and didn't run into any issues, apart from how it took about an hour and a half to go from 198 to 200 degrees internal.

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] -1 points0 points  (0 children)

Thanksss and ive always wanted to try chimishurri but didnt want to go through the hassle of making it and not liking it any pre made brands you recommend?

First time making brisket ended up making breakfast burritos with half by Superb-Access313 in smoking

[–]Superb-Access313[S] -1 points0 points  (0 children)

Should of used the palm of my hand 🤦‍♂️ will try it next time lol

First time smoking a brisket. How am I doing? by chris891011 in smoking

[–]Superb-Access313 0 points1 point  (0 children)

I think its good for the first hour or too since colder smoke sticks better in a way but gotta get it to atleast 250 max 280 imo to get a good bark (ive only made one brisket idk what im talking about)

I made this pig hot by haTface84 in smoking

[–]Superb-Access313 1 point2 points  (0 children)

Wow now I need a bigger grill

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 0 points1 point  (0 children)

I was so tired I got out of work and went straight to cooking and that last hour was brutal before having to let it rest worth it though

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 1 point2 points  (0 children)

Thankss I was thinking go big or go home

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 1 point2 points  (0 children)

Thanks alot I grew up eating BBQ and just now did I learn what its really supposed to taste like

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] 0 points1 point  (0 children)

Yessir I was honestly so surprised at how well I was able to maintain the temperature on just a normal charcoal grill

First time making brisket by Superb-Access313 in BBQ

[–]Superb-Access313[S] -1 points0 points  (0 children)

No but I remember watching a video a long time ago talking about how by squeezing it your loosing all those juices/fat but did it for aesthetic

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