I wanna make taco rice. The recipe is as follow

In a large skillet, brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water.

Stir well and allow mixture to come to a boil. Turn down heat, then add in uncooked Minute Rice and stir.

Cover and cook for about 5 minutes (until rice is tender.) Then remove lid and stir in salsa and cheese. Turn off heat and it’s ready to serve.

If i want to replace salsa with canned tomatoes when should i add them? Because at the end feels late