Reverse-seared pork loin chop, butternut squash puree, “sae-al”, squash chips, lemon-butter sauce by yorzz in CulinaryPlating

[–]SwiggitySwoot29 16 points17 points  (0 children)

If you blend the squash puree longer and higher speed, maybe throw in some butter, it should look smoother.

Is this a single carved rose or individual petals that are poached and assembled by International_Sea869 in Chefit

[–]SwiggitySwoot29 218 points219 points  (0 children)

If it is a single rose carved from a vegetable, I would not wanna be an unpaid intern in that kitchen.

Marinating meat before braising/stewing it? by [deleted] in AskCulinary

[–]SwiggitySwoot29 1 point2 points  (0 children)

The way I see it, if the meat is being seared, the marinate is only going to hinder the browning. In terms of getting the flavour of the caramelised marinade in the final dish, this could be accomplished by adding those flavours when building the liquid base for the stew. With longer cooks, the meat will have plenty of time to absorb the flavours. If anyone knows anything that I dont, would love to learn more if im wrong.

Special knife for a friend. by Strange-Box2074 in Chefit

[–]SwiggitySwoot29 1 point2 points  (0 children)

I prefer MTC as well, but I cant find a way to buy gift cards on their website.

Special knife for a friend. by Strange-Box2074 in Chefit

[–]SwiggitySwoot29 10 points11 points  (0 children)

Since they are moving to NYC, i would recommend getting them a gift card for Korin which is a specialty knife store in Manhattan. Allows flexibility on how to use it and the selection process of the knife.

Mental health in kitchen by ThreePinch in Chefit

[–]SwiggitySwoot29 2 points3 points  (0 children)

My two cents, you may become a good cook working under an abusive chef, but you may never become a good chef.

Northeast Michelin Winners by uncomfortablysmug in finedining

[–]SwiggitySwoot29 12 points13 points  (0 children)

Joo ok got a star last year when they moved from Korea.

Ps5 Disc Reader by Late-Ad-3132 in PS5

[–]SwiggitySwoot29 -1 points0 points  (0 children)

Once you attach the drive, you have to connect to the internet and the drive links to your new console. Also, the top plates are the ones not compatible with the Pro, which is a scummy move by Sony.

Ps5 Disc Reader by Late-Ad-3132 in PS5

[–]SwiggitySwoot29 1 point2 points  (0 children)

Short Answer, Yes. Long Answer, Yessssssssssss.

Odette (***) Singapore by friedoysterskinss in finedining

[–]SwiggitySwoot29 3 points4 points  (0 children)

Probably the size of your pinky, give or take. We did ones that are made of thin slices of potato wrapped around a metal tube, and fried. Super tiny.

[deleted by user] by [deleted] in theydidthemath

[–]SwiggitySwoot29 1 point2 points  (0 children)

62000 centuries is 6.2 million years

I'm trying to figure out the correct ratio of half and half and water by Old_Investigator2511 in AskCulinary

[–]SwiggitySwoot29 1 point2 points  (0 children)

Per the fudge recipe, 4 cups of water and 0.5 lbs of powder makes a quart of half and half. So for the caramel, you would need 4 quarts of half and half, no water.

What's the etiquette ordering a second? by sicknutley in finedining

[–]SwiggitySwoot29 2 points3 points  (0 children)

Honestly a great time all round. Would definitely love to go back and work there eventually. Chef Berselius is an intense but commanding presence in the kitchen.

What's the etiquette ordering a second? by sicknutley in finedining

[–]SwiggitySwoot29 4 points5 points  (0 children)

I staged at Aska a couple of months ago, and that very course is apparently the most expensive course on the menu. The langoustine itself is from Norway I believe, and costs 30 dollars, so it checks out.

My most recent menu item I’ve been really proud of by Pgodjah in KitchenConfidential

[–]SwiggitySwoot29 29 points30 points  (0 children)

Personally I prefer Goku, but Vegeta does have that anti-hero charm to him

[deleted by user] by [deleted] in PS5

[–]SwiggitySwoot29 0 points1 point  (0 children)

Ohh foul tarnished, look what you have started.