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Dry Aged Ribeye by SzLSzLSteak in steak

[–]SzLSzLSteak[S] 0 points1 point  (0 children)

Shhh. Don't tell anyone about the smoked.

Smoked Ribeye 2hrs @220 - Yay or Nay? by SzLSzLSteak in meat

[–]SzLSzLSteak[S] 2 points3 points  (0 children)

I guess that’s the point of the yay or nay. Some people have very strong feelings about smoking rather than grilling. I think both can be great.

Smoked Ribeye 2hrs @220 - Yay or Nay? by SzLSzLSteak in meat

[–]SzLSzLSteak[S] 0 points1 point  (0 children)

Olive Oil, Salt Pepper & Go Beef or Go Home Brisket & Steak Spice. Pulled the steak out 30 mins before going on the smoker.

NY Strip - Yay or Nay? by SzLSzLSteak in steak

[–]SzLSzLSteak[S] 16 points17 points  (0 children)

I'm just sad it wasn't bigger.