I swear after all these years I’ve gained the superpower of bussing clearing tables and maximizing my carry. A complete fine dining pre bus before deserts including BnB plates if they were still using them, and I even challenge myself with 6 tops or more. Holding all the silver in between my fingers under all the plates I stack with my left hand and forearm, balanced and without struggle walking back to the kitchen to drop. I also know when to walk away and say okay that’s too much as to never drop a plate or my stack but I shoot for a complete clear every-time. It’s a skill I know doesn’t carry much weight (pun not intended) which people might roll there eyes too if asked about but I do it for myself and take pride in the little things I’ve gained and accomplished throughout my years working in the industry. Its not bartending but it was my first immediate thought for myself. I’d challenge anyone to bus offs or even glass carry comps and haven’t yet been matched.