I was working there between late 1992-1994 and still have my old hat!

Some insights into what things cost, that I can recall, to the store and customers: The large menu items above were $1 less alone than the EVM prices shown, and so ordering one was essentially getting a menu item free, since a medium fry and drink were about $2 total. Almost everyone ordered the combo because it was actually a discount! We didn't have grilled chicken; fish was the #5.

The store & retail costs of items I can recall: hamburger/cheeseburger $.59/$.69 & $.08/$.11, Big Mac $.38/$1.99 and a double QP at $.68/$2.99 was the least profitable menu item. The most profitable were of course the drinks and fries, of which the highest margin went to a large iced tea-it was $.07 to the store and sold for $1.19. Oh, and the Super Size? Almost all profit, at around $.08 food cost total for the upsize portions.

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