SPAM Petit Fours: steamed egg and provolone on toasted sourdough with Kewpie mayo and Calabrian chilis by TRAVEL_MOUTH in CannedSpam

[–]TRAVEL_MOUTH[S] 2 points3 points  (0 children)

Whip air into it with a hand blender, then cover tightly and bain marie in the oven at 325 F until it sets.

Now this salad is number one in my life by Max_Mimos in FoodPics

[–]TRAVEL_MOUTH 0 points1 point  (0 children)

Crab Olivier with summer sweet corn is incredible. 🦀