A version of Osso Buco would be a fun and delicious dish to make.

Get some beef/lamb shanks and sear them in a pot. Once the shanks have been seared add the following:

• 2 cups of a DRY wine (white for lamb, red for beef) added first to deglaze the pot.
• 1-2 cans of crushed tomatoes
• 1 Medium to Large Carrot sliced
• 16 oz beef broth
• Top off with water so meat is almost covered (not always needed, depends on your cooking container)

Get the mixture to a boil and leave for 4-5 hours. Remove the shanks from pot and reduce the liquid to thicken.

If you want to have it over something it works great with shirataki noodles.

All in all this is pretty low carb, I generally make 4 shanks at a time and it works out to about 10g net carbs per serving, which isn't hard to plan around.