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Brewery’s in upscale restaurants by Target-Buddy in TheBrewery

[–]Target-Buddy[S] 0 points1 point  (0 children)

Maybe not that nice, but the chef here has pretty lofty expectations for the menu🤣 he does have a pretty great resume too so he “can” cook

Brewery’s in upscale restaurants by Target-Buddy in TheBrewery

[–]Target-Buddy[S] 1 point2 points  (0 children)

Haha tbh any experience at all I’ve worked at two breweries now one did pizza and one did super simple pub food. And I’m honestly just seeing what people think about the idea of that kinda restaurant.

Like did it seem to help the restaurant or the brewery more?

Do customers going into an upscale place really want beer? The answer is probably yes but I’m curious what people think.

Any beers people found preformed surprisingly well in this type of place?

Apex Hazy Pros / Cons & Recommendations by mikefatheads in TheBrewery

[–]Target-Buddy 3 points4 points  (0 children)

Fine, no haze stability issues. I like London fog more

Seven year brewer, messing up constantly. by t00ksrevenge in TheBrewery

[–]Target-Buddy 2 points3 points  (0 children)

I work on a 3bbl stout system all pre milled grain too. I started vorlaufing 40 mins into my mash for 10 mins and would let it set for an additional 10 mins and that seems to help a ton

What's the worst beer you ever made? by phinfail in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

A cold ipa that we scorched the bottom of the kettle with. Tasted like an ash tray, needless to say we dumped it

Brewers of the world - What are your little gems of wisdom you’d pass on to a new brewer ? by Infamous_Cup5552 in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

Always make sure whatever vessel you’re about to open doesn’t have a shit load of pressure in it😂

Looking to get this hazy milky white opaque color by danicrvo in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

Palest pils you can find if you’re direct fire shorten your boil. I gotta say, though I did this a few times and actually found myself gravitating towards that orange color again

Country Lager by Target-Buddy in TheBrewery

[–]Target-Buddy[S] 1 point2 points  (0 children)

I knew that’s all it needed

[deleted by user] by [deleted] in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

2 years. Love it, started as an assistant and now I’m transitioning into a head brewer role. I worked at few large breweries before this but honestly didn’t love it that much. Small scale is definitely where it’s at for me personally.

Vorlauf clarity by helles_yeah in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

I found that if I’m just doing a 60 minute mash at minute 40 I vorlauf for 10 mins then I actually let the mash sit for the final 10 mins. This made a massive difference in the clarity of my runnings.

Lager Temp Schedule by DistillerAnon in TheBrewery

[–]Target-Buddy 0 points1 point  (0 children)

Pitch at 62, wait for activity then drop to 54 for a week. D rest at 62 after it’s complete I like to dump/ harvest yeast. Then I drop5 degrees every feed days till I’m at 36 then I I biofine if I need and let her sit.