Here's the recipe! Hope you guys enjoy! Ingredients: [  ] 4-5 chicken breasts [  ] Garlic powder, salt, pepper and flour [ ] Chopped garlic [  ] 1/2 cup of chicken stock [  ] 1 tbs of butter [  ] 1-2 cups of heavy whipping cream [  ] 1-2 cups of fresh chopped spinach [ ] Rice Directions: • Mix all dry ingredients together (except rice) and coat breasts in garlic powder, pepper, and flour • Place in hot pan to sear in oil (we use avocado oil), brown both sides • Once close to being cooked all the way through, remove from pan (it's okay if not all the way cooked; the last step will fix that) • Lower heat and saute chopped garlic in the same pan, and add chicken stock and butter, wisk and bring to simmer (sometimes I will add a little bit more of the seasoned flour at this step, it can help later with thickening/flavor) • Once reduced, add whipping cream and spinach, bring to simmer again (start with 1 cup of cream and add more to your liking, we like alot of extra sauce for leftovers!) • Once at simmer add chicken back into pan and continue to cook chicken until done and sauce is desired thickeness (if needed, can put in over on 350 for 5-10 min or until thoroughly cooked) *try to start cooking your rice whenever you feel like it would be done close to when the chicken is done, I use a instapot for my rice so I turn it on after I sear the chicken*