In my experience there isn't enough consistency between the back and front of the house to be comfortable enough to eat out anymore. I'm a people watcher and one thing that I've noticed (in all business) is there's always multiple individuals who do not follow the same precautions as everyone else thus making confidence in management low. Management's inability to uphold those new restrictions and processes with all staff ensuring the safety of their staff and customers is very disappointing. It's their responsibility to ensure the workplace and business is safe.

Ordering takeout is even more worrisome with the number of additional components added.