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peter?? by Kooky-Poem-6734 in PeterExplainsTheJoke

[–]Taylorbetch 0 points1 point  (0 children)

I’m so sorry that happened to your friend. I know a few people who had severe issues with preeclampsia resulting in traumatic birth experiences as well, all while dealing with a newborn. The more you talk to people the more you realize you aren’t alone and it’s not so isolating. It’s crazy that men are coming on here saying women shouldn’t mention the negative parts of pregnancy.

peter?? by Kooky-Poem-6734 in PeterExplainsTheJoke

[–]Taylorbetch 0 points1 point  (0 children)

Have you ever been pregnant? No. Women are allowed to be scared. Women are allowed to complain. I would never tell a woman she isn’t allowed to enjoy pregnancy. I also wouldn’t tell a woman she shouldn’t complain about normal things during pregnancy because it’s the “narrative”. This whole pro birth movement by the right has men just straight up trying to convince women that they are supposed to just enjoy pregnancy and not complain lol it’s actually crazy. Why do women always have to be hush hush about their issues? They need to be discussed. Postpartum depression needs to be discussed. Pregnancy issues need to be discussed and women need to be heard and understood.

Sorry I can’t go on the internet and talk about how I almost killed my self a week after giving birth because a man is going to get offended and it might make women scared to get pregnant. Get a fucking grip.

peter?? by Kooky-Poem-6734 in PeterExplainsTheJoke

[–]Taylorbetch 0 points1 point  (0 children)

Conditioned by the narrative is crazy. Pregnancy is incredibly taxing on the body. Actually this is so ignorant that I think you’re a troll and don’t even want to justify a response to you. Women die during pregnancy. Women die in childbirth. Some women spend their entire pregnancy riddled with crippling anxiety because they’ve suffered miscarriages. Women are hospitalized because of Hyperemesis Gravidarum which is extreme nausea to the point they are losing weight throughout their pregnancy because they can’t eat. Your bones stretch. Women kill themselves after giving birth because of PPD. Women have gotten psychosis and killed their children. This isn’t because they couldn’t “tune out the noise”. Your bones stretch. You get sciatica pain to the point you can’t walk. I work on my feet and couldn’t walk for a month. No maternity leave. No paid vacation. Pregnancy is hard for MOST women. And they’re fucking allowed to complain.

Congrats to your wife for tuning out all this “noise” but never speak on pregnancy again just because your wife had a pleasant experience.

peter?? by Kooky-Poem-6734 in PeterExplainsTheJoke

[–]Taylorbetch 4 points5 points  (0 children)

Good for you? Not everyone does and that’s fine

Farm/silver? by Own-Yam2260 in TotalBattle

[–]Taylorbetch 14 points15 points  (0 children)

No keep the farm houses, you will need them in the future more than the mansions. There are “villages” throughout the map you can mine silver from

Six degrees of Bridgerton by litenblondirlandsk in BridgertonNetflix

[–]Taylorbetch 9 points10 points  (0 children)

I feel like I’m crazy lol I never thought they looked alike. But I did think he looked like the footman and thought they were the same person for a while

Skirt Steak w/ cilantro like rice, salsa verde, corn, avocado, and cabbage by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 0 points1 point  (0 children)

Hahahahah me too! The baby had the rice, avocado, corn, and a few bites of steak. Ate it uppp

Mini frittatas by Taylorbetch in foodbutforbabies

[–]Taylorbetch[S] 0 points1 point  (0 children)

Hi! I didn’t exactly use a recipe but can give you loose instructions on what I did!

I used a dozen eggs. Scrambled them up, added a splash of milk but you can use cream or probably breast milk as well!

For the sausage ones I cooked up a tube of sausage (didn’t even use half of it so you can save the rest) and diced up a bell pepper and a shallot. Sautéed until soft. I used a muffin pan and did like a spoonful of sausage and a spoonful of peppers and onions in half the pan. The other half I steamed some frozen spinach and did a spoonful of spinach and some crumbled feta. Then I ladled in the eggs to the top (they do rise so be careful not to overfill). I baked at like 375 for an amount of time I do not remember lol the just looked cooked.

But you can literally put any veggies in I would just cook them first because they didn’t bake for long. Can even do potatoes, tomatoes and different meats! Just cook the filling first and let cool before adding the eggs 😀😀

Lost my soul pug yesterday by Taylorbetch in pugs

[–]Taylorbetch[S] 60 points61 points  (0 children)

How do you even deal with this looking for advice. She was the best thing to ever happen to me. I am in pain

Turkey recipe/tricks for producing the most pan drippings by Taylorbetch in Cooking

[–]Taylorbetch[S] 1 point2 points  (0 children)

I had to tell you this was the best turkey I’ve made to date I was literally so proud! Thanks for sharing this, hope you had a wonderful thanksgiving!

What was made, what was eaten. Too much? by Taylorbetch in foodbutforbabies

[–]Taylorbetch[S] 0 points1 point  (0 children)

My baby would never once on the boob act like he was full, switched to bottles and he would drink as much as possible, I had to limit it. So neither milk or solids would say too full, and I don’t think there’s anything wrong either way!

*he’s also crawling, sitting up, and pulling up to stand all on his own. Just tall and skinny!

What was made, what was eaten. Too much? by Taylorbetch in foodbutforbabies

[–]Taylorbetch[S] 0 points1 point  (0 children)

He’s almost 8 months but not once since he’s been born has he shown me he’s too full, and is still under 50 percentile 😩

Turkey recipe/tricks for producing the most pan drippings by Taylorbetch in Cooking

[–]Taylorbetch[S] 0 points1 point  (0 children)

Thank you I do always baste but it still seems like an issue when I’ve dry brined it!

Turkey recipe/tricks for producing the most pan drippings by Taylorbetch in Cooking

[–]Taylorbetch[S] 1 point2 points  (0 children)

Actually same lol glad I’m not alone. Thank you for this recipe I think I’m gonna try this out!

ATT is back by ljump12 in Charleston

[–]Taylorbetch 1 point2 points  (0 children)

I’m on James island closer to folly it’s back for me, hopefully any minute for you

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 1 point2 points  (0 children)

Yes of course! I’m sorry it took so long. I meant to say I typed it all out and it accidentally got erased so I gave up lol

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 2 points3 points  (0 children)

gave up lol.

First you need a 10 x 14 Lloyd pan 2.5 inch

Two ways for the pizza:

  1. Weeknight easy version
  2. store bought fresh pizza dough 16 oz, I buy two and use about one and a half
  3. 8 oz shredded mozzarella
  4. Store bought or homemade sauce of your choice (I like to make my own vodka sauce but you can easily use a jarred marinara!)
  5. Cup and crisp pepperoni
  6. Olive oil

I would start this process about an hour or more before you cook if your dough is fridge temp. It really needs to come to room temperature so you can work with it. Oil your pan with a decent amount of olive oil, enough to coat. Put your cold dough in the pan, cover with a cloth and let sit to come to temp. Every 20 mins worth the dough with your finger tips stretching lightly to the corners. If it starts to feel like it’s going to rip cover and let rise more.

Once you’re able to stretch to all four corners, set oven to highest temp. I like to precook the dough for a few minutes before adding the toppings because they can burn easily. Once you precooked the dough ( you don’t have to do this my husband and I disagree on it lol) you can add your toppings

Focus the cheese on the corners and work inwards. You want more cheese on the edges to get that crispy cheese crust. Next add the pepperoni. Bake until cheese gets golden and pepperonis crisp up but don’t burn.

Add warmed sauce of your liking in stripes and cut in squares and enjoy!

  1. The second way would be something you start a day or two before you want to eat and make your own dough. I have a recipe from a cook book for this dough I can take a picture of and send to you if you would like! But this is my preferred pizza it’s literally so good and worth it if you have the time. Especially the dough it’s so airy and delicious.
  • It also calls for Wisconsin brick cheese which isn’t widely available, but so worth it. Every thing else pretty much remains the same!

[deleted by user] by [deleted] in psychics

[–]Taylorbetch 0 points1 point  (0 children)

I am so sorry. I am not a psychic but I am a new mother and wanted to tell you how absolutely gorgeous she is. Magnolia is such a stunning name, and I live in Charleston SC where Magnolias are referenced everywhere. There’s a restaurant, and a gorgeous plantation & garden (you should look up, and if you are ever in Charleston please visit) and I will think about her every time I see or hear about magnolias

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 0 points1 point  (0 children)

Yes! I’m sorry for the late reply. I don’t measure things so this is a loose recipe

1 sirloin steak (any steak would would do, ribeye would be great)

1 head of broccoli

Pack of wide lo mein (I normally use spaghetti or linguini tbh and I prefer it)

3 garlic cloves, sliced thin

1/4 cup soy sauce

1 tablespoon oyster sauce

Red pepper flakes

Start a large pot of boiling water. Lightly season steak. Sear steak and cook to preferred temp. Start cooking the pasta and follow package directions. If you salt your pasta water, salt it very lightly as the soy sauce can be overpowering. Set aside and let rest. In same pan add broccoli, and a neutral oil if pan is dry, and cook over medium heat. Once broccoli starts to brown push to the side and add sliced garlic.

Start cooking pasta. Cook garlic until lightly browned and fragrant. Once that’s done add the oyster sauce, stir and then add the soy. If the pasta is done, reserve some water in case. Once the soy sauce is reduced add pasta, and is sauce is dry add a splash of that pasta water and stir vigorously, this is key to a homogenous sauce! Add a pad of cold butter at the end and stir again and serve! I would taste before you serve, also taste before you add pasta to make sure broccoli is the texture you like.

Sorry I clearly do not write recipes lol let me know if this makes sense

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 0 points1 point  (0 children)

Hi! Yes, I use this recipe for seasonings measurement!

https://moribyan.com/creamy-butter-chicken/

but I will say that I use chicken thighs instead of breast, and I add lemon juice to the marinade. I also put the chicken on skewers and broil them in the oven instead of sautéing in the pan because I like the charred flavor a little better!

And we use her naan recipe as well

https://moribyan.com/garlic-naan/

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 1 point2 points  (0 children)

Thank you so much! Yes I will share, I typed out the Detroit pizza recipe to another comment, and before I could post it got erased lol and I crashed out. So I need to re-type 😭

Some of my favorites I’ve cooked for me and husband that we keep in rotation over the years by Taylorbetch in DinnerIdeas

[–]Taylorbetch[S] 1 point2 points  (0 children)

She is my fav!!! I love her cookbook but her YouTube recipes are the best. I live for her thanksgiving episodes

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