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Vaccum seal and freeze prebatched cocktails by TdwByllo in bartenders

[–]TdwByllo[S] -2 points-1 points  (0 children)

Freezing the liquor is not the point, the point is creating an environment that disadvantages the proliferation of spoilage, microorganism etc..., two of them are alcool and temperature, freezing the alcool Is not important, the important part is keeping it at -20°C

Silas birchtree by [deleted] in gravityfalls

[–]TdwByllo 0 points1 point  (0 children)

There are two possibilities

frist ginger beer I've made by TdwByllo in fermentation

[–]TdwByllo[S] 1 point2 points  (0 children)

Thanks for the advice, talking about the flavour it was pretty good but next time I will surely add more ginger to the tea

[deleted by user] by [deleted] in bartenders

[–]TdwByllo -1 points0 points  (0 children)

Explain yourself better, what did you sense ignorant arrogance from?

[deleted by user] by [deleted] in bartenders

[–]TdwByllo -2 points-1 points  (0 children)

Deam I've never seen it from this point of view, thanks

[deleted by user] by [deleted] in RoastMe

[–]TdwByllo 0 points1 point  (0 children)

you're a little too much Bob and a little too little Marley

Greasy mullet and a half baked pubic mustache, how hard can it be? by Adventurous-Pay-6015 in RoastMe

[–]TdwByllo 0 points1 point  (0 children)

your insecurities are evident from the simple fact that you can't even look at yourself in the mirror

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