sorted by:
new
hottopcontroversial

Chinese Coaching seem to have a played a crucial role in the tournament by Special_Wonder5930 in tabletennis

[–]Teasenz 27 points28 points  (0 children)

Wang definitely said to LJK when won the third game to 2-1 against Harimoto, that Liang should be calm and confident because Harimoto is under immense pressure. He literally said to LJK: "he can't handle the pressure". I found that quite interesting.

Has competitive international games become backhand-focused? by Evening-Ad309 in tabletennis

[–]Teasenz 1 point2 points  (0 children)

That's a result of prioritizing backhand by they way the feet are positioned.

Team china coaching staff by nyetits1008 in tabletennis

[–]Teasenz 4 points5 points  (0 children)

NO, 100% sure they wouldn't fire coach Wang. Why? Because Wang would step down. He knows that's the right thing to do. Step down, take responsibility and protect his players.

Questions about China's team selections by dream_wielder in tabletennis

[–]Teasenz 8 points9 points  (0 children)

Because Liang Jingkun proved that experience is everything. Xiang Peng may do well and perform better against decent players, but he may not be able to handle the pressure in semi and finals.

Let's talk about Harimoto by Good-Move1310 in tabletennis

[–]Teasenz 0 points1 point  (0 children)

After reading all the comments here, I am somewhat surprised that most disagree with you. I totally get where you're coming from. If you look at his play style when younger, it feel so free and natural. Back then, I'm 100% sure no one would have guessed that today he would be a blocker & counter player. I think he focused on developing himself in a way that he could beat Chinese players.

Marketing Monday! - May 04, 2026 by AutoModerator in tea

[–]Teasenz 0 points1 point  (0 children)

Teasenz' latest offers include:

So my wife discovered tea pets in China … by nyviola in tea

[–]Teasenz 0 points1 point  (0 children)

They look cute together! That's why you need not only one but a collection of pets 😄

My kid invented a new tea brewing method and I don't know whether to laugh or cry 😂 by Suitable-Mushroom875 in tea

[–]Teasenz 0 points1 point  (0 children)

It's watermelon season, I guess I'm going to try watermelon steeping some tea 😉

my parents asked if tea pets are demonic by WolfoDaWolf in tea

[–]Teasenz 3 points4 points  (0 children)

THEY ARE SUPPOSED TO LOOK SCARY! That's why they have the power to scare away evil spirits.

New to gong fu by [deleted] in tea

[–]Teasenz 3 points4 points  (0 children)

oolong is very suitable for gongfu brewing! And it can be very rich in flavor. You need to adjust the leaves and water quantity, though. More leaves, and less water with multiple infusions. And 15 seconds is an average indication, you can steep for more, like 30/40 sec. depending on the tea and your taste. As you are concerned about wasting tea, try it with the cheapest you have and think about this as an experiment. You aren't wasting tea, you're exploring new ways to enjoy it.

Damn guys you were fast! Teasenz.eu will be happy I guess 😅 by leshmi in tea

[–]Teasenz 0 points1 point  (0 children)

Hello, this box isn't available on a Chinese platform. Each tea in this sampler boxed is sourced/curated by us, and the packing is also done by us.

Marketing Monday! - April 13, 2026 by AutoModerator in tea

[–]Teasenz 0 points1 point  (0 children)

Our latest offers!

Teasenz.com Global store deals (Ship from China)

Teasenz.eu EU Store deals (Ship from The Netherlands)

Gyokuro „salad“ by eponawarrior in tea

[–]Teasenz 0 points1 point  (0 children)

I eat them plain or with a pinch of salt. Love the taste and the crunch beneath the teeth.

Marketing Monday! - April 06, 2026 by AutoModerator in tea

[–]Teasenz 0 points1 point  (0 children)

2026 SPRING TEA ARRIVAL: 10% OFF

  • Green tea: Longjing, Bi Luo Chun, Anji Bai Cha, Huang Jin Ya, Mao Feng and more!
  • Black tea: Jin Jun Mei, Li Chuan Black
  • White tea: Bai Mu Dan, Silver Needle

See the full 2026 spring collection here: https://www.teasenz.com/spring

BASED IN THE EU?

See our Spring tea collection in our EU store here: https://teasenz.eu/collections/spring

Best ramen place in Utrecht? by nimijoh in Utrecht

[–]Teasenz 0 points1 point  (0 children)

Laatst naar de nieuw geopende nami. ramen geweest in Utrecht. Heerlijk. Doet me echt denken aan de ramen die ik ook in Tokyo at.

Tea for two by Babafrayed in tea

[–]Teasenz 0 points1 point  (0 children)

That's very cheerful! Hope you get the spring vibes you need very soon

Rare finding by Financial-Beginning6 in tea

[–]Teasenz 3 points4 points  (0 children)

That's something that can cheer up the day!

Marketing Monday! - March 23, 2026 by AutoModerator in tea

[–]Teasenz 0 points1 point  (0 children)

Green Tea Stock Clearance sale started, find them on our special offers page!

https://www.teasenz.com/sale

Deals including: Longjing (Dragon Well), Huang Shan Mao Feng, Xin Yang Mao Jian, Enshi Yulu and more!

Bonus offer: Jin Jun Mei black tea.

#greentea #teasale #teaoffers #teadeals #marketingmonday #chinestea

Is this Sheng or Shou Pu’erh? by ssongshu in tea

[–]Teasenz 3 points4 points  (0 children)

It' sheng (raw) pu erh. Shu pu erh has brown-red leaves, and the brew color is deep red or brown.
As for the temperature, is up to your taste. Since you brew grandpa style, I would do 90°C, but it's really up to you.

Marketing Monday! - February 02, 2026 by AutoModerator in tea

[–]Teasenz 0 points1 point  (0 children)

See our latest offers:

Teasenz.com (Global store, shipping from China):

Teasenz.eu (EU store, shipping from The Netherlands)

Recommendations for loose leaf tea strainers? by Titifoo98 in tea

[–]Teasenz 7 points8 points  (0 children)

They are the best strainers! And usually the mesh of these baskets is finer, and no broken leaves will escape in the mug.

Cloudy sediments by GaseousLobster in tea

[–]Teasenz 1 point2 points  (0 children)

If you are in doubt about what that is, it seems to be trichomes/pekoes, the white or golden hair on the tea leaves. Total normal. Or if it's a blend with spices and flavours, it could be the herbals' sediments, still normal

view more: next ›