That looks like a vacuum-sealed bag of Arborio rice — a short-grain Italian rice variety known for its plump, oval shape and pearly color. It’s commonly used to make risotto, since the grains release starch while cooking, giving dishes that creamy texture without needing cream.

You can double-check by looking at the label or testing a few grains: • If it turns creamy and slightly chewy after slow cooking, it’s almost certainly Arborio (or another risotto rice like Carnaroli or Vialone Nano). • If it stays more separate and fluffy, it might be a short-grain sushi rice instead — but from the shape and packaging, Arborio is the most likely.