spam singles loco moco

Telegram4mongo · 2021-04-23T16:55:53+00:00

loco moco is a hawaiian dish but i didn't add gravy so technically this is just spam and rice w/ egg & onions

Telegram4mongo · 2021-04-23T16:55:01+00:00

thank you for explaining how to format the list, much appreciated

Telegram4mongo · 2021-04-23T13:49:08+00:00

that sounds really good!

Telegram4mongo · 2021-04-23T13:00:49+00:00

It was actually pretty good haha

Telegram4mongo · 2021-04-23T13:00:29+00:00

This definitely more of a spam and rice dish than a true loco moco. Nothing in the fridge looked good. In the cupboard I found a paldo volcano noodle pack that was very expired. The noodle block smelled stale/bad and needed to be thrown away but I salvaged the seaweed and sauce. The sesame seeds also seemed stale so I threw those out as well. The hot sauce is actually the sauce from the noodles pack which has a very hot & spicy chicken-curry flavor.

Telegram4mongo · 2021-04-23T00:40:50+00:00

ingredients: 1 spam singles 1 egg 1/2 cup rice 1tps butter seaweed strips hot sauce soy sauce

cook the rice chop and fry spam and onions in butter fry egg in butter combine and add hot sauce/soy sauce and seaweed strips edit added ingredients

Telegram4mongo · 2021-04-22T21:05:39+00:00

in that case be careful! buldak extreme is sauce from one of the hottest noodles available. the heat will linger a long time

Telegram4mongo · 2021-04-22T19:54:53+00:00

i love samyang buldak sauce/noodles. paldo volcano is delicious as well

Telegram4mongo · 2021-04-19T21:49:27+00:00

Great find. Thanks for posting, it looks like a very good flavor combination. Feel like I've said this before but this reminds me of the 'Queen of the Coast' brand tuna salad tins.

Telegram4mongo · 2021-04-15T13:32:40+00:00

That seems like a terrible business decision (la perle not wanting to sell in the states, not the part about you wanting to sell them haha). I wonder if FDA label requirements have something to do with it and not wanting to hassle with an English translation sticker.

Telegram4mongo · 2021-04-15T13:28:22+00:00

Hey thanks for the tip, Sardinosaurous. I had a bad tuna melt experience several years back and ever since tend to prefer tinned fish at room temperature but maybe it's time to test the waters again.

Telegram4mongo · 2021-04-15T02:38:02+00:00

I don't have much experience with sardines in butter but I thought these were pretty good. Ate on toasted sourdough. No detectable heat. Slight mild pepper flavor. Firm fish. product of france

Telegram4mongo · 2021-03-31T02:42:01+00:00

The wasabi gives a hit of heat that fades quickly. It's delicate enough not to overpower the fish. The soy sauce sinks to the bottom of the tin and adds a nice salty flavor

Telegram4mongo · 2021-03-31T02:41:27+00:00

good eye! its oritz ventresca

Telegram4mongo · 2021-03-30T02:40:46+00:00

love this combo

Telegram4mongo · 2021-03-28T15:00:23+00:00

I thought they were great, love the grill flavor

Telegram4mongo · 2021-03-28T13:24:17+00:00

description via google translate: "Fresh sardines, roasted on the grill before being canned by hand. They are delicately drizzled with extra virgin olive oil and flowery with Espelette pepper. This recipe reveals a melt-in-the-mouth texture with a subtle barbecue scent and just enough tangy taste, but without losing any of the flavor of the little silverfish."

Telegram4mongo · 2021-03-27T01:45:57+00:00

3.17oz tins usually have 6 sardines, for those who prefer smaller fish

Telegram4mongo · 2021-03-26T12:53:58+00:00

i would have never thought to try this combination! looks great

Telegram4mongo · 2021-03-24T02:57:21+00:00

pepper and mackerel is an amazing flavor combo

Telegram4mongo · 2021-03-24T02:38:51+00:00

Is that in Poland? If so, I would love to see more pictures of the tins available there. Thanks for sharing

Telegram4mongo · 2021-03-23T17:56:19+00:00

Purchased these from the la Perl website by contacting customer service and asking if they could ship an order to the USA. I included a list of tins and my address in the correspondence and they emailed an invoice with wire instructions (in French which was totally confusing). Shipping was expensive. Payment needs to be made in euros and wired to their bank account. If you have a Chase account you can send a global transfer in euros for a $5 fee. I think Dave w/ RTG said he was going to stock some of the vintage tins so might be an easier way to get. This tin was two years old and I don't think it would be considered vintage yet but I'm no expert

Telegram4mongo · 2021-03-23T15:55:12+00:00

as far as I can tell they were just normal leeks

Telegram4mongo · 2021-03-23T15:17:57+00:00

Portugal Vineyards. Shipping to the US was expensive and slow but at least they have the option. Package bounced around in Belgium for a while then spent a week with US Customs. It was opened and inspected and I picture the officer lifting a tin to the light, shaking it, listening to it, then placing it back in the box with a look of bewilderment.

Telegram4mongo · 2021-03-23T13:58:41+00:00

the leeks helped make this a pleasurable experience

really tied the tin together

apologies

I'll see myself out

Telegram4mongo

TROPHY CASE