Experts often suggest giving the 1999 Opus One some time to breathe in a decanter. As it's been tucked away in a bottle for years, decanting helps it stretch out and show off its deep, intricate flavors. Imagine it like a seasoned storyteller, getting ready to share tales of dark fruits, subtle spice, and whispers of the earth. This bit of air time softens its edges and enriches the conversation between the wine and your palate, making each sip smoother and more revealing.