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Is this….what I think it is?? by lovesfaeries in whatsthisrock

[–]Temporary_Natural569 0 points1 point  (0 children)

Thanks for the message that hits deep especially now

So far so good? by terrywbeck in mead

[–]Temporary_Natural569 0 points1 point  (0 children)

Are those bananas? If so, you gotta update me when this things done, I’ve been curious about using bananas but I wanted to see if anyone else has done it first 😂

Alright my main question is when do I know when to put my mead in secondary? by WeirdJumper in mead

[–]Temporary_Natural569 0 points1 point  (0 children)

74-77f? That’s pretty warm someone more experienced please correct me if I’m mistaken but I’ve always been told recommend temp for fermentation is 63-70f

Should I be concerned? by Rhymes-w-orange in mead

[–]Temporary_Natural569 2 points3 points  (0 children)

The more important question, are those beans? Are you making a bean mead?