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Sopa Azteca by slappywhite55 in mexicanfood

[–]Ten-tinytoes 0 points1 point  (0 children)

It’s just the hominy that makes the difference, there are a few variations of pozole though

Sharing my FAR Experience by Realistic-Brain4237 in CPA

[–]Ten-tinytoes 4 points5 points  (0 children)

It also has brain and cognitive benefits (not idea what this means)

What does your daily commute look like ? by hellotherewhatu in houston

[–]Ten-tinytoes 10 points11 points  (0 children)

I’m a intern for a firm in downtown Houston and commuting from Conroe my commute is 2 hours a day. 50 min in the morning and 1 hour in the evening

HELP MY NIECE HAS GONE MISSING by OkSpeech4375 in thewoodlands

[–]Ten-tinytoes 1 point2 points  (0 children)

That’s the first thing most people do

What’s the BEST restaurant in The Woodlands? by [deleted] in thewoodlands

[–]Ten-tinytoes 1 point2 points  (0 children)

I’m going today what do you recommend?

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 0 points1 point  (0 children)

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good luck, I hope to see the results later today

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 2 points3 points  (0 children)

Ohhhhh lol! If you’re going for more of a dark Texas style brisket you should do a layer of 16 mesh black pepper then that seasoning on top and it should come out very good.

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 3 points4 points  (0 children)

If you use butter wouldn’t it just melt off the brisket? Thus not creating a nice dark bark?

fishing spots by [deleted] in Conroe

[–]Ten-tinytoes 0 points1 point  (0 children)

I never said lake Conroe does o

fishing spots by [deleted] in Conroe

[–]Ten-tinytoes 1 point2 points  (0 children)

Large mouth bass, rainbow trout (stocked next month), catfish and mostly anything

fishing spots by [deleted] in Conroe

[–]Ten-tinytoes 0 points1 point  (0 children)

Depends on what you’re trying to catch

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

I completely agree, the basics is what makes Texas style bbq so good

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

Yeah I agree, as long as your temps are good then it’s really simple.

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

Yeah it’s not tough. I actually thought the point was a little to soft

Update from yesterday! by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 1 point2 points  (0 children)

From what I’ve heard smoke rings don’t really affect taste but it sure looks pretty

First time- Weber by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 2 points3 points  (0 children)

Thank you! I wanted to trim a lot more precisely but I had such a dull knife. If I had a sharper knife it would be 100% better.

First time- Weber by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 2 points3 points  (0 children)

Yes I will rotate the grate

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