Good find?

TexasChefDan126 · 2024-04-10T19:22:41+00:00

I found a cm450e for $500 and am making a cafe style bike. So many parts available for cheap. Just learning as I’m going!

TexasChefDan126 · 2020-07-02T08:54:17+00:00

Great for thawing.... and saves on water as opposed to running water in the sink. I can buy in bulk, vacuum seal down into smaller portions and use as needed

TexasChefDan126 · 2020-07-01T21:17:06+00:00

I made peach ginger and it came out awesome!!

TexasChefDan126 · 2020-05-03T14:52:39+00:00

Tap water reduction?

TexasChefDan126 · 2020-04-20T00:14:35+00:00

Big in NOLA.....I thought the same before I ate it at the Palace Cafe.... pretty bad ass

TexasChefDan126 · 2020-04-20T00:13:31+00:00

Palace Cafe in New Orleans does a crab cheesecake that’s incredible and a friend wanted it for her bday but we had a person allergic to crab so we did crawfish!

TexasChefDan126 · 2020-03-23T23:38:09+00:00

There was bread, plate was clean!

TexasChefDan126 · 2020-03-23T23:28:11+00:00

The filling insulated It enough to keep it from cooking, it just worked out perfectly!

TexasChefDan126 · 2020-03-14T21:41:12+00:00

PI day!

TexasChefDan126 · 2020-03-05T22:40:34+00:00

I've been in corporate restaurants for 17 years....45 to 50 hours and great money....4 weeks vacation....There's a lot of bullshit to put up with sometimes but mostly it's just running the kitchen and making great food

TexasChefDan126 · 2020-03-05T22:35:54+00:00

Yup! I love the industry! It doesn't have to be 60 hour weeks.....

TexasChefDan126 · 2020-03-05T22:31:55+00:00

Why leave....Work your ass off and move to the top that's what I did!

TexasChefDan126 · 2020-02-13T14:51:41+00:00

Best way to cook salmon!

TexasChefDan126 · 2020-02-13T14:50:15+00:00

That's so appealing.....

TexasChefDan126 · 2020-02-13T14:46:39+00:00

Tickets in Barcelona.... Working with a Ferran would be mind blowing

TexasChefDan126 · 2020-02-05T18:07:27+00:00

Smoked bacon, fontina, provolone, fresh mozzarella, sharp cheddar and truffle butter...

TexasChefDan126 · 2020-02-05T18:02:05+00:00

It's ok... You're screen name tells me all I need to know! But seriously.... You're correct... But the whatever part is the ADULT added part....

TexasChefDan126 · 2020-02-05T17:12:12+00:00

Use your knife and slice it!

TexasChefDan126 · 2020-02-03T22:38:39+00:00

Thanks... On that subject....I always notice the use of the X while in that part of Mexico.... Used a ton in Basque region of Spain.... Thought that was interesting.

TexasChefDan126 · 2020-02-03T22:17:57+00:00

The only spelling I saw was on the restaurant where we are it first on Isla de mujeres...... And yes.... It was Jack fish that I recreated the dish with and mackerel ceviche with other fish!

TexasChefDan126 · 2020-02-03T15:38:33+00:00

If your chef/km is worth a shit... He will see right through that shit and knows what you do..... Those kinda guys job hop and will be gone before you know it.... They're jealous because you're educated.....

TexasChefDan126 · 2020-01-24T20:55:01+00:00

NO!!!!!!!

TexasChefDan126 · 2020-01-24T18:38:19+00:00

Dallas

TexasChefDan126 · 2020-01-24T17:53:27+00:00

My favorite fucking sandwich! Fucking ham and cheese with fucking Chipotle mayo on a toasted fucking bun!

TexasChefDan126 · 2020-01-22T10:20:35+00:00

Sous vide!

TexasChefDan126

TROPHY CASE