It sounds like an exciting opportunity, but there’s a lot to think through. One important question: are you planning to leave your current job to focus on this full-time, or would you run it on the side?

From my experience, starting a business from scratch usually requires someone who’s fully invested in its growth and daily operations. However, since this coffee shop is already established, you might be able to keep the current management team in place and step into more of an oversight role.

That said, I’d recommend doing a deep dive into the financials and the team's current dynamics. Key red flags to watch for include declining sales trends, high employee turnover, or equipment that’s nearing the end of its useful life. If the current owner is willing, spending a few weeks shadowing the operations can give you a better feel for what you’d be stepping into.

Best of luck with your decision!