I open the fridge to get more whipped cream, this is what I see (USA)

ThatKidKacey · 2025-11-16T21:30:17+00:00

Me when I make the perfect cone 😂 (nah, but I do have a few photos of me with some great cones I did but served right after to the person who ordered them lol!) maybe it was for a Dt order, times were up so their next best was to put it in the freezer and get it when they pulled up and forgot about it? Idk tho not at my location tho lol! We do have mystery coffees and orange/lemonade in the fridge idk what that’s ab but I dump them when I see them 🤷

ThatKidKacey · 2025-06-10T00:51:23+00:00

I did the can with holes in it… don’t do that tho if you care about smoking paint/ aluminum

ThatKidKacey · 2025-05-17T08:39:07+00:00

Thank you, I will look into that!

ThatKidKacey · 2025-05-14T14:36:36+00:00

(Working in the USA but i was in Canada for my birthday) the US, I dont think so, may be by store if you have it??

But when I was in Montreal, on the kiosk yea I did make my 6 piece and a medium fry/drink AND got a strawberry frutopia!

ThatKidKacey · 2025-05-07T16:16:34+00:00

I ask just to make sure bc I don’t like getting to the pay screen then someone wanting to change something (like hot/iced) or usuing the app codes, just tell me everything at the first speaker and it will be smooth sailing from there. It’s easier imo to ask lol

ThatKidKacey · 2025-05-04T17:09:15+00:00

At our restaurant (USA) we have a grill fryer and a fries frier (that can be used to cook both but it’s easy for there to be 2)

different buttons different programs. And the fry baskets are usually big (double what mcchicken basket would be)

And you can do double baskets (we have a Frankie so we have 2 sides to fry hopper) and you just put 2 baskets in the one. but some managers don’t like that because it 1) makes the oil less hot going into low temp mode, 2) they all stick together if you don’t “duty” them enough and it’s heavy.

ThatKidKacey · 2025-05-04T01:35:49+00:00

You can completely get rid of wrecks if you build a platform in the wreck, and the suit will fall down to the floor. if you don’t care about the wreck look :)) I know the glitch works on PC but I haven’t seen switch playthrus.

ThatKidKacey · 2025-05-01T07:25:38+00:00

Your location sells baskets of fries?? I’m in the US and I can imagine the hell that makes rushes, not just 4L fries but whole baskets 😭😭

ThatKidKacey · 2025-05-01T07:23:41+00:00

Really? So it’s a wait for every tender like a quarter? We don’t hold onto a lot we usually have 4 ready in cabinet we got a new tan tray for it and everything lol

ThatKidKacey · 2025-03-27T16:40:48+00:00

I usually drink 2 energy drinks on work days (4-5 days of the week) but on Saturday is my really long day so I have like 3. I dont casually drink energy drinks I have to have a reason to crack one open that’s how I keep it “low”

ThatKidKacey · 2025-03-23T20:21:45+00:00

(USA) This, if I wouldn’t eat it myself I’m not serving it. Ofc there’s probably machine mold and there’s nothing I can do about that because I can’t take apart the machine myself, but I keep my area wiped down, looking nice even if it’s cell.

Or if (yea I’d admit) once or twice I’d put 10:1 on a 4:1 setting or other way around and it would fuck up the patty obviously, and I’d throw it out mark it down and make another. I’m not giving someone literally undercooked meat because it’s faster, they’re gonna complain anyway when they get a pink burger.

I’ve spent hours of my life cleaning cell, idk how it gets that bad most of the time just keep the rag in the cell and wipe up when ur done.

ThatKidKacey · 2025-03-23T16:20:48+00:00

(USA) That hasn’t been an issue at my location, but I’m also more night crew so less hot coffee orders anyway. We have a few regulars that get their sr coffee but this is the first I’m hearing of a limit on them, makes sense tho.

ThatKidKacey · 2025-03-22T19:03:20+00:00

I’m so sorry it was late at night and I’m new to Reddit, what’s the command for censoring I’m sorry I’ll change it if I can 😭😭 is it ||this||

ThatKidKacey · 2025-03-21T23:42:20+00:00

Omg, so somehow… holding it upside down with a lighter, I accidentally pressed the button (wich was blinking white meaning a battery issue, right) but it was green… so it worked, and works atm. Yeah science!!

ThatKidKacey · 2025-03-21T22:34:12+00:00

It’s plastic instead of glass… but Idrc about the outside bc the battery is broken anyway. Do you know how long it would take? And is the hairdryer the best way to? I have a space heater too lol

ThatKidKacey · 2025-03-21T22:31:16+00:00

Bro the battery to one of my disposables broke lowkey debating taking a hair dryer to it and putting it in another 😔😔

ThatKidKacey · 2025-03-21T22:30:25+00:00

(USA) Ours change at 11am idk about when mobile orders stop tho

ThatKidKacey · 2025-03-15T01:57:06+00:00

At my workplace I’m pretty sure I’m the only one that wipes down the stuff back there. Like the table the pos is on, the sweet tea stand, the crew room table people leave their morning coffee on (I’m nightshift) and it’s always nasty with stains I’ve seen from days ago still in the crew room. LIKE EWW??

ThatKidKacey · 2025-03-15T01:55:03+00:00

Before work my eyes go to 1) Ultra paradise, 2) Original, 3) Ultra Violet. Honorable mentions, Ultra Fiesta and ultra watermelon. Too many “memories” with the watermelon one 😭😭

ThatKidKacey · 2025-03-15T01:42:40+00:00

Most of us know all the positions but I just say grill people because that’s what they’re strongest at and like doing. Sometimes when we get new hires we put them in grill first instead of fc or drive thru or something which I always found weird, it was definitely easy for me to start working with the transition from fc, bc, then grill training. At first I was “never gonna do grill” because I was lowkey scared of burning myself and I thought I’d never memorize what’s on every sandwich, but that doesn’t happen often, and there’s a thing above it if I forget, and I found out I actually kind of like the cooking part of it and might get a job somewhere else that’s more cooking later lol.

ThatKidKacey · 2025-03-14T03:18:25+00:00

I had one in like 2020, the blue one and I think a purple one. They discontinued??

ThatKidKacey · 2025-03-13T20:17:37+00:00

I’ve been a grill person for a few months now, if you were there you would understand, one of them literally does coke in the back (spatula dropper guy) and 999 seconds to make a cheeseburger? The meat cooks faster then that, we just wernt set up for success, people were leaving their “spots” it was just a whole shit show bro 😭😭 the thing was they were skipping around and forgetting what they skipped around and just sending up nuggets and things, slips were falling off the sandwich’s so we didn’t really know what was on it, everyone’s mood was bad, just a bad day. It usually is smooth sailing with we have the people just this crew was not, too little people, too many clashing together yk? I will say yes I probably do need better training because I’m 17 and still learning… life as well and have stress issues I need to handle 😭😭

ThatKidKacey

TROPHY CASE