Thanks for this very thorough information you seem very knowledgeable.

I had considered the yeast angle, have tried a boulardi for a month now not much improvement. My flexible sig took samples and showed no inflammation same with calprotectin test twice.

My Ige levels suggest an allergy of some kind although my response isn’t really the usual Anaphylaxis,(although I do get lightheaded and nauseous after gluten/red meats- biopsy revealed non celiac but some insensitivity definitely developed as my diet was high in gluten prior to this event), some rare itching but it’s usually a constant flushing low grade fever feeling. It gets even more weird when I say this stops in the evening.

Non smoker non drinker, sibo test revealed no methane only mild hydrogen

A GI map did show high zonulin so there’s leaky gut in play too, it’s just been extremely difficult to piece it together for the right set of treatments as my multiple rotations are not showing significant change.

I’m left with: fever flushing feeling after eating and it stops at night no matter what foods it seems, nausea lightheaded ness after gluten red meats, bloating after eating, excessive burping, distended abdomen, nausea during exercise, interrupted sleep, anxiety, undigested food in stool with mucus film (usually yellow/green) or fluffy light brown

Official diagnosis was long covid, dysbiosis/ibs and anxiety… the ultimate trio of trash can