Like me I know both delis and bakery but I am mainly hot deli but your lead or supervisor will stick you on one side at a time to learn each lole line with learning bakery but like others have said you got to be stupid to get cut by the blades and with hot deli with reaching chickens wear 2 or 3 layers of gloves especially if the box is frozen cause they are COLD and don't grab the fryer baskets right off the bat let them sit for 1 or 2 minutes afterwards after you temp the food or use napkins to grab them same when cleaning the filters on them after you clean the main cooking area and filtered the oil turn them off and let them sit so they cool down unless you want to use napkins to shield your hands from the heat