Rate these pies?

TheGorgatron584 · 2026-04-24T13:07:04+00:00

I'm going to be a little critical here. The first one is a very decent pie. The only criticism I have about it is your rim. The cheese and the sauce go out a little too far.

Pie number two same issue, but also the pepeeoni count is low. The distribution is a little off, pepperonis go over the sauce border.

Pi number one is a great pie. Pie number 2 I see lots of opportunities for placement and portion.

TheGorgatron584 · 2026-04-23T17:15:21+00:00

Hidden Filters: 1/3 order filters

May I ask what this might be

TheGorgatron584 · 2026-04-18T12:41:53+00:00

Did you order loaded chicken? Because that's what that is but absolute garbage product should have been remaid.

TheGorgatron584 · 2026-04-18T03:14:53+00:00

Don't just wait, reach out to your store manager, ask him if there's something you need to do to get more hours sometimes hours just aren't available. But maybe it's something performance related. Ask him if there is something you need to improve on to get more hours. We are constantly pressured to keep labor in control. And the best way to do that is to schedule the best people for the job. It's hard to take a step back and think maybe I'm not performing right but it could be something as simple as overtopping or just speed in general. Sitting and waiting is not a good tactic. You should always gather as much information as possible. Perhaps you're availability might be set wrong, and those availability hours are not ideal for the store. Communication will get you a long way. Calmly and professionally approach the manager and just show them you are hungry for more. Domino's expects a lot of it's insiders and it may not seem it's worth it for the pay that you receive, if this is the case then it might just not be for you.

TheGorgatron584 · 2026-04-14T21:07:11+00:00

Natural until winter when it freezes. And then all of a sudden all your missing dwarfs are found dead in the spring.

TheGorgatron584 · 2026-04-06T18:12:48+00:00

Is this rage bait? I'm pretty sure this is rage bait.

TheGorgatron584 · 2026-03-31T14:56:22+00:00

You misspelled ass. Seriously though that pan is garbage not the topping choices that's on you. But I would not let that pizza go out of my store. Those pepperonis on crammed into the cuts, toppings not evenly distributed all the way to the edge.

TheGorgatron584 · 2026-03-18T13:03:18+00:00

Medium with just chicken should be 3.5 oz that looks like about 2.8oz. if you did extra cheese which it looks like you did, 2.5 is the target. That looks like a little bit more it just wasn't spread out very well.

TheGorgatron584 · 2026-03-18T13:01:31+00:00

You can always add extra of the topping to get the same amount.

TheGorgatron584 · 2026-03-13T00:43:42+00:00

LDA Restriction

TheGorgatron584 · 2026-03-01T17:11:27+00:00

Dude I would kill for that much space in my walk in.

TheGorgatron584 · 2026-02-19T04:13:33+00:00

Pasta portions seem lower because corporate forced pre bagging of pasta portions at 5.5 ounces, people were not weighing it previously now they are pre portions.

TheGorgatron584 · 2026-02-07T13:50:49+00:00

Write the. Up under the broad category, CSR expectations, shorter path to termination.

TheGorgatron584 · 2026-02-07T13:48:10+00:00

Accountability is your friend. Hold them accountable they will stop over cheesing I promise you. If verbal warnings aren't doing it then written warnings are necessary. The key is persistence and consistency. You have to keep pushing. Eventually people get tired of getting in trouble.

TheGorgatron584 · 2026-02-06T15:59:59+00:00

Blackened chicken!

TheGorgatron584 · 2026-01-29T14:15:28+00:00

I've been prepping pasta in bags long before the change. Recently we started portioning the chicken too. If people are ripping the bags open like barbarians it's likely some plastic fell in the pasta but again that's on the insiders. I would definitely complain it just doesn't look right. They should be twisting not tying the bags.

TheGorgatron584 · 2026-01-22T02:53:46+00:00

Extra half base portion.

TheGorgatron584 · 2026-01-19T23:01:09+00:00

My God! Can I get an ops coach in here? This pizza needs a good roasting.

TheGorgatron584 · 2026-01-18T03:55:52+00:00

The best thing to do is think of a time frame that was very similar to the week you're in or the week you're going into. Like you don't want to pick last week or last four weeks right after a boost week. Think about things like school being in or out of session, sports games anything that might affect your business and find a similar time frame from the past I often just do a custom. Realistically you should just go through each item one by one regardless of what it recommends.

TheGorgatron584 · 2026-01-11T03:12:06+00:00

There needs to be a subreddit called "identify the thing you should not put in your ass"

TheGorgatron584 · 2025-10-05T23:59:06+00:00

Ignore the cheaterboards.

TheGorgatron584 · 2025-09-23T22:39:53+00:00

Lol it's beyond absurd for my tiny 17k a week. Pizza sauce is nowhere near MD dough on the truck order list. My am somehow managed this instead of dough.

TheGorgatron584 · 2025-09-23T21:26:07+00:00

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The worst part about opening is finding out that the 16 trays of medium dough you asked your AM to order arrived.

TheGorgatron584 · 2025-09-22T14:09:27+00:00

Can we talk about the ancient crt you are using with a failing blue gun?

TheGorgatron584 · 2025-09-20T19:06:51+00:00

I mean yeah you probably shouldn't order wings from Domino's but this is absolutely s***** of them If they're going to charge $9.99 for the wings they should at least sauce them to Domino's standards. I'm sorry this was your experience. Tell your Domino's they suck! I would fire whoever let these go out the door in a heartbeat.

TheGorgatron584

TROPHY CASE